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Pasta Salad with Italian Dressing

Pasta Salad with Italian Dressing
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A fresh and flavorful Pasta Salad with Italian Dressing combining al dente pasta, crisp vegetables, and tangy Italian dressing. Perfect for quick meals, picnics, and gatherings, this vibrant salad is customizable, colorful, and satisfying.

Ingredients

Scale

Pasta

  • 2 cups rotini or penne pasta

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup black olives, sliced

Dressing and Cheese

  • 1/2 cup Italian dressing (homemade or store-bought)
  • 1/4 cup grated Parmesan cheese

Herbs

  • 2 tablespoons fresh basil or parsley, finely chopped

Instructions

  1. Cook the Pasta: Start by boiling your pasta according to the package instructions until al dente. Drain well and rinse under cold water to stop the cooking process and keep the pasta firm and cool.
  2. Prepare the Vegetables: While the pasta cooks, chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces. Slice the black olives as well. Fresh herbs like basil should be finely chopped for a burst of flavor.
  3. Toss Ingredients Together: In a large bowl, combine the cooled pasta with all prepared vegetables, olives, and herbs. Sprinkle grated Parmesan cheese over the top to add a savory depth.
  4. Add the Italian Dressing: Pour your favorite Italian dressing over the salad and toss everything gently to coat all ingredients evenly. The dressing should cling nicely to the pasta and veggies.
  5. Chill and Serve: For best results, refrigerate the pasta salad for at least 30 minutes before serving to let the flavors marry beautifully and improve the texture. Enjoy chilled or at room temperature.

Notes

  • Use Quality Dressing: Homemade or store-bought, a flavorful Italian dressing makes all the difference.
  • Don’t Overcook Pasta: Keep it al dente to avoid mushy texture once chilled.
  • Add Dressing Gradually: Toss lightly and adjust dressing amount to avoid sogginess.
  • Chill Properly: Refrigerate before serving so flavors develop fully.
  • Mix it Up Right Before Serving: If making ahead, mix some dressing in initially and add fresh before serving to keep it lively.

Nutrition

Keywords: pasta salad, Italian dressing, rotini pasta, penne pasta, fresh vegetables, picnic side, potluck dish, easy recipe, colorful salad

Find it online: https://dishesbylina.com/pasta-salad-with-italian-dressing/