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Peanut Butter Banana Bread

Peanut Butter Banana Bread

  • Author: Lina
  • Total Time: 65-75 minutes
  • Yield: 1 loaf (about 8-10 slices) 1x
  • Diet: Gluten Free (if using gluten-free flour)

Description

Peanut Butter Banana Bread is a moist, creamy, and flavorful loaf combining ripe bananas and rich peanut butter for a perfect snack or breakfast. Easy to make with simple pantry staples, this versatile bread offers a comforting twist on a classic favorite that stays fresh for days and can be enjoyed toasted or on its own.

Ingredients

Scale

Wet Ingredients

  • 3 overripe bananas, mashed
  • 1/2 cup peanut butter (creamy or crunchy)
  • 2 large eggs
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 to 3/4 cup sugar (adjust to sweetness preference)

Instructions

  1. Prepare the bananas and peanut butter mixture: Start by mashing the ripe bananas in a large bowl until smooth but still slightly chunky. Mix in the peanut butter until fully combined to create a creamy, flavorful base for your bread.
  2. Mix the wet ingredients: Whisk together the eggs, melted butter (or oil), sugar, and vanilla extract in a separate bowl until well blended. Then, incorporate the banana and peanut butter mixture, stirring gently.
  3. Combine dry ingredients: In another bowl, sift together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents and a tender crumb.
  4. Fold dry into wet: Add the dry ingredients to the wet mixture in batches, folding carefully to avoid overmixing which can make the bread tough. Mix until just combined.
  5. Bake the bread: Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step helps it set perfectly and prevents sogginess.

Notes

  • Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don’t overmix: Stir gently once the dry ingredients are added to keep the bread tender.
  • Room temperature ingredients: This helps everything blend smoothly for better texture.
  • Check baking time early: Ovens vary, so start checking for doneness around 50 minutes to avoid overbaking.
  • Peanut butter tips: Natural peanut butter can be slightly thinner, so adjust butter or oil if needed for moisture balance.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: peanut butter banana bread, banana bread, peanut butter bread, moist banana bread, easy breakfast bread, snack bread, gluten-free banana bread

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Find it online: https://dishesbylina.com/peanut-butter-banana-bread/