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Peanut Butter Cookie Bars

Peanut Butter Cookie Bars

  • Author: Lina
  • Total Time: 30-35 minutes
  • Yield: 15 bars 1x
  • Diet: Optionally Gluten-Free (when using gluten-free flour)

Description

Peanut Butter Cookie Bars are a rich, chewy, and irresistibly sweet treat combining the classic flavor of peanut butter with a moist, tender texture. This easy-to-make recipe uses simple pantry ingredients and comes together quickly, perfect for beginners and cookie lovers alike. Enjoy these versatile bars as a cozy snack, party dessert, or customizable treat with various mix-in options for added flavor and texture.

Ingredients

Scale

Main Ingredients

  • 1 cup creamy or crunchy peanut butter
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Start by preheating your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to ensure easy removal of your bars once baked.
  2. Mix Wet Ingredients: In a large bowl, cream together the peanut butter and both sugars until smooth and creamy. Beat in the eggs one at a time, then add vanilla extract, mixing until well combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this dry mixture into the wet ingredients, folding gently until just combined to avoid overmixing.
  4. Bake: Spread the batter evenly into the prepared pan. Bake for 20 to 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs remaining.
  5. Cool and Slice: Allow the baked Peanut Butter Cookie Bars to cool completely in the pan on a wire rack. Once cooled, slice into squares or bars of your preferred size for serving.

Notes

  • Choose natural or processed peanut butter depending on preferred flavor and texture.
  • Measure flour carefully by spooning and leveling or weighing to avoid dry bars.
  • Remove bars from the oven when a toothpick shows moist crumbs for perfect chewiness.
  • Use room temperature eggs for smoother blending and consistent texture.
  • Fold in any optional mix-ins, such as chocolate chips or nuts, gently right before baking to maintain even distribution.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (assuming 15 bars per batch)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Peanut Butter Cookie Bars, Chewy Cookies, Easy Peanut Butter Dessert, Quick Baked Bars, Gluten-Free Peanut Butter Bars

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Find it online: https://dishesbylina.com/peanut-butter-cookie-bars/