Description
This Peppermint Cheesecake Dip is a quick, creamy, and festive treat perfect for holidays and parties. Combining the rich, tangy flavor of classic cheesecake with the refreshing coolness of peppermint, this dip is light, fluffy, and irresistibly delicious. Ready in under 10 minutes and easily customizable, it pairs wonderfully with cookies, fruits, and pretzels for a crowd-pleasing holiday snack.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1 cup whipped topping (fresh or high-quality)
- 1/2 cup powdered sugar
- 1/2 tsp peppermint extract (adjust to taste)
- 1/4 cup crushed candy canes, divided
Instructions
- Prepare the Cream Cheese: Start with softened cream cheese at room temperature to ensure easy mixing. Beat it using a hand mixer or stand mixer until it’s creamy and smooth with no lumps.
- Add Sweetness and Flavor: Gradually add powdered sugar, continuing to mix until it’s fully incorporated and silky. Then, pour in peppermint extract little by little—taste as you go to reach the perfect mint strength.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula to keep the dip light and fluffy. This step is essential for that signature airy texture.
- Add Crushed Candy Canes: Stir in most of the crushed candy canes, reserving some for garnish. This gives the dip a delightful crunch and that unmistakable holiday look.
- Chill Before Serving: Cover the dip and refrigerate for at least 30 minutes. Chilling helps the flavors meld beautifully and enhances the creamy consistency.
Notes
- Make sure your cream cheese is fully softened to avoid lumps and ensure a smooth dip.
- Peppermint extract is strong; start with less and add more gradually to avoid overpowering the dip.
- Use fresh or high-quality whipped topping for best dip texture instead of canned options.
- Don’t skip chilling; it helps firm up the dip and balances flavor intensity.
- Crush candy canes evenly for consistent texture and easy scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Peppermint Cheesecake Dip, Holiday Dip, Dessert Dip, Peppermint Dip, Cheesecake Dessert, Festive Dip, Gluten Free Dip
