Description
Pepperoni-Sausage Stuffed Pizza is a hearty and savory stuffed pizza featuring spicy pepperoni, seasoned Italian sausage, and gooey mozzarella cheese layered inside a golden, crispy crust. Perfect for game nights, family dinners, or a gourmet homemade treat, this recipe delivers bold flavors and satisfying textures in every bite.
Ingredients
Scale
For the Dough
- 2 rounds of pizza dough (fresh or store-bought), about 12 inches in diameter each
- Olive oil, for brushing
- Italian herbs (basil, oregano, garlic powder), to mix into dough or for sprinkling
For the Filling
- 1 cup pre-cooked Italian sausage, crumbled
- 20–25 slices of classic pepperoni
- 2 cups shredded fresh mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- Italian herbs (basil, oregano, garlic powder), to mix with sausage and for topping
Instructions
- Prepare the Dough: Start with pizza dough well rested and rolled out into two equal-sized rounds, each approximately 12 inches in diameter. Ensure the dough is at room temperature to avoid shrinkage when rolling.
- Cook and Season the Sausage: In a medium skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it apart into small, bite-sized pieces. Drain any excess fat and stir in Italian herbs for extra flavor.
- Layer the Bottom Dough: Place one dough round onto a lined baking sheet or pizza pan. Spread a thin layer of marinara sauce evenly over the dough, leaving about a 1-inch border for sealing. Add an even layer of shredded mozzarella cheese, then top with the cooked sausage and pepperoni slices.
- Add the Top Layer and Seal: Place the second dough round over the fillings. Press the edges firmly to seal the pizza completely, folding under itself if necessary to prevent leakage. Brush the top with olive oil, then sprinkle Parmesan cheese and additional Italian herbs over the crust.
- Bake to Perfection: Preheat the oven to 425°F (220°C). Bake the stuffed pizza for 20-25 minutes or until the crust is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing to allow the cheese to set.
Notes
- Rest the dough after rolling to prevent shrinking during baking.
- Distribute toppings evenly to avoid bursts or uneven cooking.
- Seal dough edges well to keep all fillings inside during baking.
- Always cook the sausage thoroughly before stuffing for safety and flavor.
- For extra crispy crust, bake on a preheated pizza stone if available.
- Let the pizza rest a few minutes after baking for easier slicing and better cheese texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: stuffed pizza, pepperoni pizza, sausage pizza, baked pizza, homemade pizza, Italian-American recipe
