Description
Philly Cheesesteak Breadsticks offer a fun and easy handheld twist on the classic Philadelphia cheesesteak. Stuffed with savory seasoned beef, sautéed peppers and onions, and melted cheese, these breadsticks are crispy on the outside and wonderfully cheesy and flavorful inside. Perfect as a quick snack, appetizer, or casual meal, they are ready in under 30 minutes and customizable to suit various dietary preferences.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef or thinly sliced ribeye steak
- 1 cup bell peppers, thinly sliced
- 1 cup onions, thinly sliced
- 6 oz provolone or American cheese, sliced or shredded
- 1 lb pizza dough or pre-made breadstick dough
- 2 cloves garlic, minced or 1 tsp garlic powder
- Salt and pepper, to taste
- 1–2 tbsp olive oil or butter (for sautéing and brushing)
Instructions
- Prepare the Filling: Heat olive oil in a skillet over medium heat. Sauté the thinly sliced onions and bell peppers until tender and slightly caramelized, about 5-7 minutes. Add the ground beef or ribeye strips, season with salt, pepper, and garlic powder or minced garlic, and cook until the meat is browned and cooked through. Stir in the cheese and mix until melted and fully combined with the beef and vegetables.
- Shape the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle about ½ inch thick. Cut the dough into strips approximately 1.5 to 2 inches wide and about 6 inches long, sized appropriately for folding over the filling.
- Assemble the Breadsticks: Place a spoonful of the cheesy beef and veggie mixture along the center of each dough strip. Fold one edge of the dough strip over the filling and pinch the edges firmly to seal the seam to prevent filling from leaking during baking.
- Bake to Perfection: Arrange the sealed breadsticks seam-side down on a baking sheet lined with parchment paper. Brush the tops with melted butter or olive oil. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes until golden brown and crispy on the outside.
Notes
- Use thinly sliced beef or ribeye strips for tender, authentic texture.
- Do not overfill breadsticks to ensure you can seal them properly and avoid spills.
- Preheat your oven fully before baking for a crisp exterior.
- Brushing with butter or oil adds a golden sheen and enhances the crust’s flavor.
- Let the dough rest for 5-10 minutes if it resists stretching to relax the gluten.
- Variations: Use mushrooms or plant-based meat for a vegetarian version; add jalapeños or hot sauce for spice; try different cheeses like cheddar or pepper jack; use whole wheat or gluten-free dough if desired; add fresh herbs like oregano or basil for aroma and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Philly cheesesteak, breadsticks, appetizer, snack, quick recipe, cheesy, beef, onions, peppers, provolone, American cheese, gluten free option
