Description
This Philly Cheesesteak Cheesy Bread recipe combines the bold and savory flavors of tender ribeye steak, sautéed bell peppers and onions, and melted provolone or American cheese baked into a warm, golden Italian bread loaf. Perfect as a game day snack, shareable appetizer, or fun dinner, this easy-to-make dish offers a delightful combination of crispy crust and gooey, juicy interior bursting with classic Philly cheesesteak taste.
Ingredients
Scale
Meat and Vegetables
- 8 oz ribeye steak or sirloin, thinly sliced
- 1 cup fresh bell peppers, sliced (green or mixed colors)
- 1 medium onion, sliced
Cheese
- 6 oz provolone or American cheese, sliced or shredded
Bread and Flavorings
- 1 Italian bread loaf (approx. 12 inches)
- 3 tbsp butter, softened
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Additional seasonings (optional)
Optional for Variations
- Sliced jalapeños or hot sauce (for spicy twist)
- Chicken or turkey slices (for protein swap)
- Sautéed mushrooms, zucchini, extra bell peppers (for vegetarian option)
- Mozzarella, cheddar, or pepper jack cheese (for cheese variety)
- Gluten-free baguette or rolls (for gluten-free adaptation)
Instructions
- Prepare the Steak and Veggies: Thinly slice the ribeye or preferred beef cut. Heat a skillet over medium-high heat, add a little oil, and cook the steak slices quickly until just browned. Remove from pan and set aside. In the same skillet, sauté the sliced bell peppers and onions until soft and fragrant, allowing the flavors to meld.
- Slice and Prepare the Bread: Take the Italian bread loaf and slice it lengthwise without cutting completely through, so it opens like a book. Lightly butter the inside surfaces and rub minced garlic over the buttered areas to infuse aroma.
- Layer the Filling: On one half of the bread, evenly layer the cooked steak slices, followed by the sautéed peppers and onions. Generously top the filling with slices or shreds of provolone or American cheese, ensuring a gooey texture in each bite.
- Bake Until Golden and Melty: Close the bread loaf and wrap it tightly in aluminum foil. Place it on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes. Then unwrap the foil and bake an additional 5 minutes uncovered to crisp the crust and fully melt the cheese.
- Slice and Serve: Allow the cheesy bread to cool slightly after baking for about 5 minutes to firm up the filling. Slice into generous portions and serve warm for the ultimate savory experience.
Notes
- Use thinly sliced steak to ensure quick cooking and tender bites.
- Butter the bread lightly to keep the crust crisp yet flavorful.
- Preheat the oven properly for the best melted cheese and crust texture.
- Wrap the bread tightly in foil while baking to lock in moisture.
- Rest the bread before slicing to avoid spilling the filling and to enable clean cuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of the loaf)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Philly cheesesteak, cheesy bread, steak sandwich, appetizer, game day snack, comfort food, baked sandwich
