Description

Philly Cheesesteak Tortellini is a creative fusion dish that wraps the bold, meaty flavors of a classic Philly cheesesteak inside tender, cheesy tortellini pasta. Combining thinly sliced sautéed beef, melty provolone cheese, caramelized onions, and crisp bell peppers, this quick and easy meal delivers a perfectly balanced, comforting twist on a beloved favorite. Perfect for busy weeknights or family dinners, this recipe is customizable, hearty, and irresistibly delicious.

Ingredients

Scale

Meat and Cheese

8 oz beef sirloin or ribeye, thinly sliced against the grain
2 cups cheese tortellini (fresh or frozen)
1 cup provolone cheese, shredded

Vegetables

1 cup bell peppers, sliced (any color)
1 cup onions, sliced
2 cloves garlic, minced

Pan and Seasoning

2 tablespoons olive oil or butter
Salt, to taste
Freshly cracked black pepper, to taste

Instructions

Prepare the beef and vegetables: Thinly slice your beef sirloin or ribeye against the grain to ensure tenderness. Heat olive oil or butter in a large skillet over medium-high heat. Add sliced onions and bell peppers and sauté for about 5-7 minutes until they soften and begin to caramelize. Remove the vegetables from the skillet and set them aside.
Cook the beef: In the same skillet, add a little more oil if needed. Quickly cook the beef slices for 2-3 minutes until just browned but still juicy. Season with salt, freshly cracked black pepper, and minced garlic during the last minute of cooking to enhance flavor.
Boil the tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente. Drain the tortellini, reserving a small cup of pasta water for later use.
Combine everything: Return the sautéed onions and bell peppers to the skillet with the beef. Add the cooked tortellini and gently toss to combine. If needed, add a splash of reserved pasta water to help the ingredients meld together smoothly.
Melt the cheese: Sprinkle shredded provolone cheese evenly over the skillet contents. Cover the skillet with a lid and cook for a few minutes until the cheese melts into a creamy, gooey layer enveloping the beef and tortellini.

Notes

Use tender cuts of beef like sirloin or ribeye for juicy, flavorful bites.
Don’t overcrowd the pan when cooking beef to ensure a good sear and avoid steaming.
Keep tortellini slightly firm (al dente) to prevent mushiness when mixed.
Caramelize onions and peppers slowly to develop sweetness and depth.
Freshly grate provolone cheese from blocks for better melting and richer flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Philly cheesesteak, tortellini, easy dinner, beef pasta, comfort food, quick recipe, family-friendly, fusion dish