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Pink Gelatin Drink

Pink Gelatin Drink


  • Author: Lina
  • Total Time: 3 hours 15 minutes (including chilling)
  • Yield: 4 servings
  • Diet: Gluten Free

Description

The Pink Gelatin Drink is a vibrant, refreshing, and easy-to-make treat combining smooth gelatin texture with fruity pink juices. Perfect for parties, casual gatherings, or a light dessert, this customizable drink offers delightful sweetness, a beautiful color, and a smooth consistency that everyone can enjoy.


Ingredients

Main Ingredients

  • Gelatin powder: 2 teaspoons
  • Pink fruit juice (strawberry, watermelon, or pink grapefruit): 2 cups
  • Sweetener (granulated sugar or honey): 2 tablespoons, adjust to taste
  • Cold water: 1/2 cup (for blooming gelatin) + 1/2 cup (for mixing)
  • Lemon or lime juice: 1 tablespoon
  • Optional milk or cream (milk, cream, coconut milk, or almond milk): 1/4 cup

Instructions

  1. Prepare the Gelatin: Sprinkle 2 teaspoons of gelatin powder over 1/2 cup of cold water and let it bloom for about 5 minutes to avoid clumps and ensure a smooth texture.
  2. Heat the Gelatin Mixture: Gently warm the bloomed gelatin over low heat while stirring until it completely dissolves. Avoid boiling to maintain gelatin’s setting properties.
  3. Mix the Juice and Sweetener: In a separate container, combine 2 cups of your preferred pink fruit juice with 2 tablespoons of sweetener and 1 tablespoon of lemon or lime juice. Stir until fully integrated, then gradually pour in the warm gelatin solution while stirring continuously.
  4. Chill to Set: Pour the mixture into glasses or serving cups and refrigerate for 2-3 hours. Aim for a soft, gel-like consistency that remains drinkable if a looser texture is preferred.
  5. Serve and Enjoy: Once chilled and set, enjoy your Pink Gelatin Drink. For a creamier version, stir in 1/4 cup of milk or cream before refrigerating to create a luscious, smooth finish.

Notes

  • Use cold water to bloom gelatin to avoid premature clumping and ensure smoothness.
  • Adjust sweetness carefully depending on the natural sweetness of the juice.
  • Allow adequate refrigeration time for best texture—do not rush cooling.
  • Add fresh fruit pieces between gelatin layers for a decorative, textured presentation.
  • Serve chilled for the best refreshing taste.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Refrigeration
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass (approx. 1 cup)
  • Calories: 80
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 2mg

Keywords: pink gelatin drink, gelatin beverage, fruity gelatin, refreshing drink, easy dessert, summer drink, party drink