Description

Delight in rich, sweet Pistachio Dates in Chocolate treats that are simple to make, irresistibly delicious, and perfect for satisfying any dessert craving. Combining creamy pistachios, naturally sweet Medjool dates, and smooth dark chocolate creates a harmonious flavor experience that is indulgent yet wholesome. This easy recipe is great for quick homemade snacks or elegant desserts to impress guests.

Ingredients

Medjool dates, pitted – about 12 large
Raw pistachios – 1 cup, whole or roughly chopped
Dark chocolate (70% cocoa or higher) – 6 oz (170 g)
Coconut oil – 1 tablespoon
Sea salt (optional) – a pinch for sprinkling

Instructions

Prepare the Dates: Start by carefully pitting the Medjool dates if they aren’t already pitted, then make a small lengthwise slit in each one to create space for stuffing.
Stuff with Pistachios: Fill each date with several whole or roughly chopped raw pistachios, pushing gently so they stay nestled but the date doesn’t tear.
Melt the Chocolate: In a double boiler or microwave-safe bowl, gently melt the dark chocolate combined with a tablespoon of coconut oil until smooth and glossy.
Dip the Dates: Using a fork or toothpick, dip each pistachio-stuffed date into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing the dates on parchment paper.
Add Finishing Touches: Sprinkle lightly with sea salt if desired while the chocolate is still wet for an irresistible salty-sweet balance.
Chill and Set: Place the chocolate-covered dates in the refrigerator for about 20 minutes to harden before serving or storing.

Notes

Use soft Medjool dates for easier stuffing and optimal natural sweetness.
Chop pistachios lightly to maintain some texture but avoid large pieces that may tear the dates.
Temper your chocolate for a shiny finish and firm snap, especially if you want a more professional appearance.
Use coconut oil sparingly; too much can make the chocolate coating thin and greasy.
Store the finished treats in an airtight container to keep them fresh longer and prevent moisture damage.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: No-bake

Nutrition

Serving Size: 1 stuffed date covered in chocolate
Calories: 90
Sugar: 12g
Sodium: 5mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: pistachio dates, chocolate covered dates, healthy dessert, no bake dessert, vegan dessert, gluten free snack