Pistachio Pudding Dessert
This Pistachio Pudding Dessert is a creamy, nutty, and quick-to-make treat that combines the distinctive flavor of pistachios with smooth pudding and a light whipped topping. Perfect for any occasion, it offers a rich yet fluffy texture with a delightful crunch of chopped pistachios, making it an effortless and visually appealing dessert.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Pudding Base
- 1 box pistachio pudding mix (instant)
- 2 cups cold whole milk
- 1 teaspoon vanilla extract
- Optional: sweetener (sugar or preferred sweetener) to taste
Toppings and Mix-ins
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup chopped fresh unsalted pistachios
- Optional garnish: extra chopped pistachios or drizzle of honey
- Prepare the Pistachio Pudding: Whisk the pistachio pudding mix together with cold whole milk and vanilla extract until the mixture thickens, about 2 minutes, ensuring a smooth and creamy base.
- Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture to lighten the texture, creating a fluffy yet rich dessert.
- Add Chopped Pistachios: Stir in the chopped pistachios to incorporate a crunchy texture and deepen the nutty pistachio flavor throughout.
- Chill Before Serving: Transfer the mixture to serving bowls or a large dish, cover, and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set properly.
- Garnish and Enjoy: Just before serving, sprinkle extra chopped pistachios or drizzle honey on top for added flavor and an attractive presentation.
Notes
- Use whole milk for a creamier and richer texture instead of skim or low-fat milk.
- Refrigerate the pudding thoroughly for the best consistency and to ensure it sets fully.
- Use fresh, unsalted pistachios to maintain a pure nutty flavor without added saltiness.
- Fold whipped topping gently to keep the dessert airy and fluffy without deflating it.
- Taste the pudding mixture before chilling and add sweetener if needed, as different pudding mixes vary in sweetness.
Nutrition
- Serving Size: 1 serving (approx. 1/6th of recipe)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pistachio pudding, pistachio dessert, quick dessert, no-bake dessert, creamy pudding, nutty dessert