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Pistachio Pudding Sugar Cookie Bars

Pistachio Pudding Sugar Cookie Bars

  • Author: Lina
  • Total Time: 40-45 minutes
  • Yield: 16 bars (cut into 4x4 squares) 1x
  • Diet: Gluten Free (if using gluten-free flour blend and nut-free pudding mix)

Description

Pistachio Pudding Sugar Cookie Bars are a soft, buttery dessert that blends the classic flavor of sugar cookies with creamy pistachio pudding for a unique and delightful treat. These easy-to-make bars offer a perfect balance of soft, chewy texture and nutty, green goodness, making them ideal for family dinners, parties, or festive occasions.

Ingredients

Scale

Wet Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 box (3.4 oz) instant pistachio pudding mix
  • 2 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Optional Toppings

  • 1/2 cup chopped pistachios (optional)
  • White chocolate drizzle (optional)

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
  2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
  3. Incorporate Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, instant pistachio pudding mix, baking soda, and salt until evenly combined.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid over-mixing to keep the bars soft and tender.
  6. Add Optional Chopped Pistachios: Fold in chopped pistachios for added crunch or sprinkle them on top of the batter before baking for a nutty finish.
  7. Bake: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until edges are golden and a toothpick inserted into the center comes out clean.
  8. Cool and Slice: Let the bars cool completely in the pan on a wire rack before slicing into squares. This resting time ensures a perfect texture.

Notes

  • Use room temperature butter for a smoother blend and tender crumb.
  • Do not overmix the batter to prevent tough bars.
  • Check your oven temperature with a thermometer to avoid overbaking and drying out the bars.
  • Cool bars completely before slicing to get clean, neat squares.
  • Customize toppings with toasted pistachios or powdered sugar for enhanced presentation.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximate)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: pistachio pudding, sugar cookie bars, pistachio dessert, easy cookie bars, creamy pistachio, nutty dessert, gluten-free dessert option

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Find it online: https://dishesbylina.com/pistachio-pudding-sugar-cookie-bars/