Description
These Pistachio Shortbread Cookies offer a buttery, crumbly texture filled with the vibrant crunch and nutty flavor of fresh pistachios. Perfectly tender and elegantly simple, these cookies are easy to make and ideal for cozy snacks, festive gatherings, or gifting.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cream the Butter and Sugar: Beat the unsalted butter and powdered sugar together until the mixture is light and fluffy, incorporating air to create a tender crumb in the cookies.
- Add Vanilla Extract: Mix in the vanilla extract to the creamed butter for a subtle sweetness and fragrant aroma that will infuse the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and finely chopped pistachios, ensuring the nuts are evenly distributed throughout the dough.
- Incorporate Dry Ingredients into Wet: Gradually add the flour mixture to the creamed butter mixture, folding gently until fully combined, being careful not to overwork the dough to avoid toughness.
- Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes to help the cookies hold their shape when baked and enhance the flavor.
- Shape and Bake: Preheat the oven to 325°F (165°C). Roll the dough out on a floured surface to about 1/4 inch thickness, cut into desired shapes, and bake on a parchment-lined baking sheet for 15-18 minutes or until the edges are just golden.
Notes
- Use room temperature butter for easier creaming and a lighter dough.
- Chop pistachios evenly for consistent texture and crunch.
- Do not overmix the dough to maintain a tender and crumbly texture.
- Chill the dough thoroughly to prevent cookies from spreading too much during baking.
- Opt for high-quality ingredients such as fresh butter, pure vanilla extract, and good pistachios for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pistachio, shortbread cookies, buttery cookies, nutty cookies, dessert, holiday cookies, easy baking
