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Pizza Muffins

Pizza Muffins

  • Author: Lina
  • Total Time: 25-28 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free (if gluten-free flour is used)

Description

Pizza Muffins are a quick and delicious snack that captures all the classic flavors of pizza in a convenient, handheld form. Perfect for busy days or last-minute gatherings, these savory, cheesy muffins are ready in under 30 minutes and easy to customize with your favorite toppings. Ideal for kids and adults alike, they provide a portable, mess-free way to enjoy pizza anytime.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon Italian seasoning

Wet Ingredients

  • 1 cup milk
  • 1 large egg

Main Mix-ins

  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices
  • ½ cup marinara or pizza sauce

Instructions

  1. Preheat and prepare your muffin tin: Set your oven to 375°F (190°C). Lightly grease or line your muffin tin cups to ensure easy removal after baking.
  2. Mix the dry ingredients: In a large bowl, combine flour, baking powder, and Italian seasoning. Whisk them together to evenly distribute the leavening and herbs.
  3. Add the wet ingredients: In a separate bowl, whisk milk and egg together until smooth, then pour into the dry mixture. Stir gently until just combined—avoid overmixing to maintain a soft texture.
  4. Fold in cheese, pepperoni, and sauce: Gently fold in the mozzarella cheese, pepperoni slices, and a few spoonfuls of pizza sauce, so the flavors get evenly spread throughout the batter.
  5. Fill muffin cups and bake: Divide the batter equally into each muffin cup, filling about three-quarters full. Bake for 15-18 minutes until the tops are golden and a toothpick inserted comes out clean.
  6. Cool and enjoy: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Notes

  • Don’t overmix the batter: Stir just until ingredients come together to keep muffins tender.
  • Use fresh mozzarella cheese for better melting and gooey texture.
  • Add extra cheese or pepperoni on top before baking for a beautiful finish.
  • Check doneness starting at 15 minutes to avoid overbaking as ovens vary.
  • Let muffins cool slightly to set and prevent hot cheese burns.
  • Prep Time: 10 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 160
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: pizza muffins, quick snack, cheesy bites, pepperoni muffins, handheld pizza, easy pizza recipe, kid-friendly snack, portable snack

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Find it online: https://dishesbylina.com/pizza-muffins/