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Polish Sausage and Cabbage Soup Crock Pot

Polish Sausage and Cabbage Soup Crock Pot

A comforting and hearty Polish Sausage and Cabbage Soup slow-cooked in a crock pot, combining tender cabbage, smoky sausage, and savory broth. Perfect for chilly evenings and family dinners, this easy-to-make soup features simple ingredients and delivers rich, satisfying flavors with minimal effort.

Ingredients

Scale

Meat

  • 1 lb Polish sausage (kielbasa), sliced into rounds

Vegetables

  • 1 medium green cabbage, chopped into bite-sized pieces
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced (optional)

Broth and Seasonings

  • 6 cups chicken or vegetable broth
  • 2 bay leaves
  • Salt, to taste
  • Black pepper, to taste
  • Optional: crushed red pepper flakes or diced jalapeño for spice
  • Optional: smoked paprika or chipotle powder for smoky flavor

Instructions

  1. Prepare and Slice Ingredients: Chop the cabbage into bite-sized pieces, slice the Polish sausage into rounds, and dice the onions, carrots, and garlic to release their flavors during cooking.
  2. Combine Ingredients in the Crock Pot: Place the chopped cabbage, sliced sausage, carrots, onions, and minced garlic into your slow cooker. Pour in the broth and add bay leaves, salt, pepper, and any optional seasonings.
  3. Slow Cook Until Tender: Set your crock pot on low and cook for 6 to 8 hours, or on high for 3 to 4 hours. The sausage will release its rich oils, and the cabbage will soften beautifully, blending all the flavors.
  4. Final Taste and Adjust Seasoning: Taste the soup before serving and adjust salt, pepper, or add a splash of vinegar or lemon juice for a bright, tangy finish.

Notes

  • Use genuine smoked Polish sausage for authentic flavor.
  • For extra depth, brown the sausage in a pan before adding to the crock pot.
  • Chop cabbage uniformly for even cooking and pleasant texture.
  • Add herbs and spices gradually and adjust seasoning toward the end to avoid over-seasoning.
  • Cook cabbage until tender but not mushy to maintain texture.

Nutrition

Keywords: Polish sausage soup, cabbage soup, slow cooker soup, kielbasa soup, comfort food, crock pot recipe, gluten free, hearty soup