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Pomegranate Chia Pudding Parfait

Pomegranate Chia Pudding Parfait


  • Author: Lina
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free, Vegan option

Description

The Pomegranate Chia Pudding Parfait is a vibrant, nutritious breakfast featuring creamy chia pudding layered with juicy pomegranate seeds and optional fresh fruit or yogurt. Packed with antioxidants, fiber, and plant-based protein, this parfait is quick to prepare, customizable, vegan-friendly, gluten-free, and perfect for a refreshing and energizing start to your day.


Ingredients

Scale

Main Ingredients

  • 3 tablespoons chia seeds
  • 1 cup almond milk (or any plant-based milk)
  • 12 tablespoons natural sweetener (maple syrup or honey)
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh pomegranate seeds
  • Optional: 1/4 cup Greek yogurt or plant-based yogurt
  • Optional: Fresh fruit such as banana slices or mixed berries

Instructions

  1. Prepare the Chia Pudding: Combine chia seeds, almond milk, sweetener, and vanilla extract in a bowl or jar. Stir well to prevent clumping, then refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a creamy pudding.
  2. Prep the Pomegranate and Other Fruits: While the pudding sets, carefully remove the seeds from a fresh pomegranate to achieve that perfect juicy texture. If using additional fruits, slice or prepare these as well.
  3. Layer Your Parfait: In clear glasses or jars, layer a spoonful of chia pudding, followed by a layer of pomegranate seeds, then optional yogurt or fresh fruit. Repeat the layers for a beautiful, colorful effect.
  4. Garnish and Serve: Finish with a sprinkle of pomegranate seeds or nuts on top. Enjoy immediately or refrigerate to serve chilled.

Notes

  • Use Fresh Seeds: Fresh pomegranate seeds provide better taste, crunch, and visual appeal.
  • Stir the Pudding: Stir the chia pudding once or twice during the first hour to avoid clumps and ensure a smooth texture.
  • Adjust Sweetness: Customize sweetness according to taste and the natural tartness of the pomegranate.
  • Layer Neatly: Use a small spoon or piping bag for cleaner and more attractive parfait layers.
  • Chill for Better Texture: Refrigerate for at least an hour before serving for optimal texture and flavor melding.
  • Prep Time: 10 minutes (plus at least 4 hours refrigeration)
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook, Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (approximately)
  • Calories: Approx. 250 kcal
  • Sugar: 8g (varies with sweetener and fruit)
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: chia pudding, pomegranate, parfait, healthy breakfast, vegan, gluten free, plant-based, superfoods, easy breakfast