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Protein Yogurt Pudding

Protein Yogurt Pudding


  • Author: Lina
  • Total Time: 1 hour 5 minutes (includes chilling time)
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Protein yogurt pudding is a creamy, nutritious snack or dessert combining Greek yogurt, protein powder, chia seeds, and natural sweeteners. It offers a versatile, quick, and wholesome treat packed with protein and probiotics, perfect for any time of day and easily customizable with various fruits and mix-ins.


Ingredients

Scale

Base Ingredients

  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1 scoop protein powder (flavored or unflavored)
  • 1 tablespoon chia seeds
  • 1/4 cup milk or milk alternative
  • 12 teaspoons natural sweetener (honey, maple syrup, or stevia)
  • 1/2 teaspoon vanilla extract

Mix-Ins (Optional)

  • 1/2 cup fresh or frozen fruit (e.g., berries, mango, pineapple)
  • 1 tablespoon nut butter (almond or peanut butter)
  • 1 tablespoon cocoa powder (for chocolate version)
  • Shredded coconut (for tropical vibe)

Instructions

  1. Combine the base ingredients: In a mixing bowl, stir together the Greek yogurt, protein powder, chia seeds, and a splash of milk or milk alternative until smooth and well combined.
  2. Sweeten and flavor: Add your natural sweetener and vanilla extract, then mix thoroughly to achieve a balanced, lightly sweetened taste.
  3. Add mix-ins: Gently fold in fresh or frozen fruit, nuts, or any other additions you prefer for extra texture and bursts of flavor.
  4. Chill and thicken: Cover the bowl or portion the mixture into individual containers, then refrigerate for at least one hour to let the chia seeds expand and the pudding firm up.
  5. Serve and enjoy: Once chilled, give the pudding a quick stir and top with any final garnishes such as granola, nut butter, chopped nuts, fresh berries, or a dash of cinnamon before digging in.

Notes

  • Choose thick yogurt such as Greek or Icelandic for the best creamy texture.
  • Pick a protein powder flavor that mixes well and suits your taste preferences.
  • Add sweeteners gradually to avoid overpowering the natural flavors.
  • Allow sufficient chilling time to enable chia seeds to fully thicken the pudding.
  • Stir the pudding before serving to redistribute any settled chia seeds and refresh the texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 pudding (about 150g)
  • Calories: 200-250
  • Sugar: 7-12g (varies by sweetener and fruit used)
  • Sodium: 50-80mg
  • Fat: 5-8g
  • Saturated Fat: 2-4g
  • Unsaturated Fat: 3-4g
  • Trans Fat: 0g
  • Carbohydrates: 18-22g
  • Fiber: 5-7g
  • Protein: 20-25g
  • Cholesterol: 10-25mg

Keywords: protein yogurt pudding, healthy snack, high protein dessert, chia seed pudding, nutritious snack, gluten free dessert, easy protein pudding