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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting

  • Author: Lina
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Gluten Free (with gluten-free flour substitution)

Description

This easy and moist Pumpkin Bread with Cream Cheese Frosting combines tender pumpkin bread infused with warm fall spices and topped with a creamy, tangy frosting. Perfect for breakfast, snack, dessert, or holiday gifting, this recipe uses simple pantry staples and fresh pumpkin puree to bring the cozy flavors of autumn year-round.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 2 large eggs
  • 1 cup pure pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 to 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Your Oven and Pan: Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy release after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until thoroughly combined for even spice and leavening distribution.
  3. Combine Wet Ingredients: In a separate bowl, lightly beat the eggs, then add pumpkin puree, granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix until smooth and homogenous.
  4. Blend Wet and Dry Ingredients: Gradually add the dry ingredients into the wet, stirring gently until just combined. Avoid overmixing to keep the bread light and tender.
  5. Bake to Perfection: Pour batter into the prepared loaf pan and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Minimize oven door openings to prevent uneven rising.
  6. Cool Completely: Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool fully, ensuring the frosting does not melt when applied.
  7. Prepare the Cream Cheese Frosting: Beat softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mixing well, then add vanilla extract. Spread generously over the fully cooled pumpkin bread.

Notes

  • Use room temperature eggs, butter, and cream cheese for a smooth batter and frosting.
  • Fold wet and dry ingredients gently to maintain a tender crumb.
  • Check doneness starting 5 minutes before minimum baking time to avoid overbaking.
  • Only frost the bread once it is completely cool to prevent melting.
  • Freshly ground spices enhance the flavor significantly.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Pumpkin bread, cream cheese frosting, autumn recipe, pumpkin dessert, pumpkin spice bread, homemade pumpkin bread

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Find it online: https://dishesbylina.com/pumpkin-bread-with-cream-cheese-frosting/