Irresistible Pumpkin Pie-Spiced Granola Recipe

If you’re craving a crunchy, flavorful snack that captures the essence of fall, this Pumpkin Pie-Spiced Granola is exactly what you need. Packed with cozy autumn spices and a perfect balance of sweet and savory, this granola is perfect for fall breakfasts or snacks. It’s easy to make, utterly delicious, and sure to become your go-to seasonal treat that brightens your mornings and fuels your days.

Why You’ll Love This Recipe

• Perfectly Spiced: The warm blend of cinnamon, nutmeg, and cloves makes every bite taste like fall in a bowl.
• Crunchy Texture: Toasted oats and nuts create an irresistible crunch that satisfies every craving.
• Simple Ingredients: Made with pantry staples that are easy to find and combine.
• Versatile Use: Great as cereal, a topping for yogurt, or a snack on its own.
• Customizable: Easily adapted with your favorite nuts, seeds, or dried fruits.

Ingredients You’ll Need

These ingredients are simple but essential, balancing each other to create crunchy texture, warm flavors, and the beautiful golden color that makes this Pumpkin Pie-Spiced Granola so inviting.

• Rolled oats: The hearty base that toasts to perfect crunchiness.
• Chopped nuts: Almonds and pecans add crunch and richness.
• Pumpkin pie spices: A blend of cinnamon, nutmeg, ginger, and cloves delivers that classic fall flavor.
• Maple syrup: Adds natural sweetness and helps clusters stick together.
• Pure pumpkin puree: Brings moisture and subtle pumpkin flavor to every bite.
• Coconut oil: Helps the granola bake evenly and adds a delicate richness.
• Vanilla extract: Enhances all the warm spices with a comforting aroma.

Variations for Pumpkin Pie-Spiced Granola

Feel free to get creative and make this Pumpkin Pie-Spiced Granola your own by customizing it based on what you love or have on hand. It’s easy to adjust for different dietary preferences and taste buds.

• Nut-Free: Substitute with seeds like pumpkin or sunflower seeds for a crunchy, allergy-friendly version.
• Vegan: Use maple syrup and coconut oil to keep it vegan-friendly and delicious.
• Extra Protein: Add a scoop of your favorite protein powder or toss in some hemp seeds.
• Dried Fruits: Stir in dried cranberries, raisins, or chopped dried apricots after baking.
• Chocolate Lover’s: Add mini dark chocolate chips once cooled for a sweet surprise.

How to Make Pumpkin Pie-Spiced Granola

Step 1: Preheat and Prepare

Set your oven to 325°F (160°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, chopped nuts, and all the pumpkin pie spices, whisking together to evenly distribute those cozy flavors.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the maple syrup, pumpkin puree, melted coconut oil, and vanilla extract until smooth and fully blended.

Step 4: Bring It All Together

Pour the wet ingredients over the dry oat mixture and stir until every oat and nut cluster is evenly coated with that delicious spiced mixture.

Step 5: Bake Slowly

Spread the granola mixture in an even layer on the prepared baking sheet, then bake for about 25-30 minutes. Make sure to stir every 10 minutes so it toasts evenly without burning.

Step 6: Cool and Store

Once the granola is golden and fragrant, remove it from the oven and allow it to cool completely on the baking sheet. This cooling process helps those crunchy clusters form perfectly.

Pro Tips for Making Pumpkin Pie-Spiced Granola

• Even Layer: Spread granola in a thin, uniform layer for the crispiest texture.
• Watch the Oven: Stirring every 10 minutes prevents burning and ensures even toasting.
• Cool Thoroughly: Let granola cool completely before storing to maintain crunchiness.
• Use Fresh Spices: Fresh, quality spices pack a stronger aroma and better flavor.
• Customize Mix-ins: Add nuts or dried fruits after baking to avoid sogginess.

How to Serve Pumpkin Pie-Spiced Granola

Garnishes

Sprinkle your Pumpkin Pie-Spiced Granola over creamy yogurt or warm oatmeal and top with a drizzle of honey and a few fresh berries to elevate your breakfast experience.

Side Dishes

Serve it alongside pumpkin-flavored smoothies, apple slices with nut butter, or a warm chai latte for a cozy fall treat.

Creative Ways to Present

Layer the granola in mason jars with alternating layers of yogurt and pumpkin puree for a festive parfait, or pack it in small snack bags for a convenient, on-the-go autumn snack.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Pie-Spiced Granola fresh in an airtight container at room temperature for up to two weeks, ensuring it stays crunchy and flavorful.

Freezing

For longer storage, freeze your granola in a sealed freezer-safe bag or container for up to three months; just thaw at room temperature before enjoying.

Reheating

If you prefer your granola warm, simply toast it lightly in a dry skillet or oven for a few minutes to revive its crispiness and aroma.

FAQs

Can I use quick oats instead of rolled oats?

While quick oats can work, rolled oats provide a better crunch and hold the spices and syrup more effectively for that perfect granola texture.

Is this granola gluten-free?

This recipe can be gluten-free if you use certified gluten-free oats and ensure that all other ingredients are free from cross-contamination.

How can I make this granola less sweet?

Reduce the maple syrup slightly or substitute with a less sweet natural sweetener like brown rice syrup or simply cut back on honey.

Can I add dried pumpkin seeds to this granola?

Absolutely! Adding pumpkin seeds will boost the crunch and add an extra layer of fall flavor that complements the spices perfectly.

How long does homemade granola stay fresh?

Stored properly in an airtight container, your Pumpkin Pie-Spiced Granola will stay fresh and crunchy for about two weeks, or longer if refrigerated or frozen.

Final Thoughts

This Pumpkin Pie-Spiced Granola truly brings all the best flavors of autumn into one crunchy, irresistible treat. Whether you’re enjoying it for breakfast, as a snack, or adding it to your favorite recipes, it’s bound to become a seasonal favorite. So grab your ingredients and dive into this cozy, flavorful granola—it’s easier than you think and absolutely worth every bite!

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