Description
Pumpkin Spice Rice Krispie Treats are a cozy, nostalgic fall dessert combining the classic gooey marshmallow crunch with warm autumn spices like cinnamon, nutmeg, and cloves. Perfect for family gatherings, holiday parties, or a seasonal snack, these treats deliver festive flavor and familiar texture in every delicious bite.
Ingredients
Main Ingredients
- 6 cups Rice Krispies Cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Optional Add-ins
- ½ cup chopped nuts (pecans or walnuts)
- ½ cup white chocolate chips or mini chocolate chips
- ¼ cup pumpkin puree (may require adjustment in marshmallow or butter for binding)
Instructions
- Step 1: Melt the Butter and Marshmallows
Start by melting butter in a large pot over low heat until fully melted. Add the marshmallows and stir continuously until they are completely melted and smooth, creating a luscious, sticky base.
- Step 2: Add Pumpkin Spice and Vanilla
Stir in pumpkin pie spice and vanilla extract into the melted marshmallow mixture. This infuses the mixture with warm, inviting autumn flavors signature to this recipe.
- Step 3: Mix in the Rice Krispies
Remove the pot from heat and immediately fold in the Rice Krispies cereal, stirring gently to coat every flake evenly without crushing them.
- Step 4: Press Into a Pan
Transfer the mixture into a buttered or parchment-lined pan and press down firmly with a spatula or wax paper to spread it out evenly and compact it.
- Step 5: Let Cool and Cut
Allow the treats to cool completely at room temperature or refrigerate briefly, then cut into squares or shapes of your choice. Enjoy immediately or store for later.
Notes
- Use fresh pumpkin pie spice or make your own blend for the best flavor.
- Work quickly once the marshmallows melt to mix in the cereal before the mixture stiffens.
- Use a lightly buttered spatula or wax paper to press down the treats without sticking.
- Keep the heat low and slow while melting marshmallows to avoid graininess.
- Add nuts or chocolate chips right before pressing for extra texture and dimension.
- Store treats in an airtight container at room temperature for up to 3 days.
- Freeze individual treats wrapped in plastic for up to 1 month; thaw before serving.
- Warm slightly in the microwave (10-15 seconds) if treats harden, to restore gooey texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 2x2 inches)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Spice, Rice Krispie Treats, Fall Dessert, Marshmallow Treats, Seasonal Snack, Gluten Free
