Irresistible Pumpkin Whoopie Pies with Maple-Spice Filling

If you’re looking for a cozy fall treat that feels like a warm hug in every bite, these Pumpkin Whoopie Pies with Maple-Spice Filling are exactly what you need. Soft, tender pumpkin cakes sandwich a luscious maple-spiced cream that’s perfectly sweet and full of comforting autumn flavors. This recipe strikes the perfect balance between fluffy and flavorful, making it an irresistible dessert for chilly evenings, holiday gatherings, or anytime you crave a delicious slice of seasonal joy.

Why You’ll Love This Recipe

• Perfect fall flavors: The warming spices and pumpkin create a classic autumn taste that everyone adores.
• Soft, pillowy texture: Each whoopie pie is delightfully light yet satisfyingly moist.
• Maple-spice filling magic: The maple syrup in the filling adds a unique sweetness that elevates the whole treat.
• Simple ingredients: Pantry staples come together easily to create a sophisticated dessert.
• Great for sharing: These whoopie pies are perfectly portioned and ideal for parties or cozy nights in.

Ingredients You’ll Need

The magic of these Pumpkin Whoopie Pies with Maple-Spice Filling starts with a handful of simple yet essential ingredients, each chosen to deliver exceptional flavor, color, and texture.

• Pumpkin puree: Use canned or fresh pumpkin for moist, tender cakes with that signature autumn taste.
• Warm spices: Cinnamon, nutmeg, and ginger bring inviting warmth and depth to the batter.
• All-purpose flour: Provides structure while keeping the whoopie pies soft and cakey.
• Baking powder and baking soda: Ensure a light rise and perfect crumb texture.
• Butter: Adds richness and moisture to both the cakes and the filling.
• Maple syrup: Gives the filling its distinctive sweet, spiced flavor and a hint of natural earthiness.
• Powdered sugar: Sweetens the filling to the perfect creamy consistency.
• Vanilla extract: Enhances the overall flavor and rounds out the sweetness.
• Eggs: Bind the ingredients together and add fluffiness to the pumpkin cakes.
• Salt: Balances sweetness and intensifies the spice notes.

Variations for Pumpkin Whoopie Pies with Maple-Spice Filling

Feel free to get creative with this recipe—it’s super easy to tweak based on what you have on hand or your dietary preferences. These variations keep the cozy vibe but add new twists to keep things exciting.

• Gluten-free option: Substitute regular flour with a gluten-free blend for a safe and tasty alternative.
• Vegan adaptation: Use plant-based butter, flax eggs, and maple-infused vegan cream cheese for a cruelty-free treat.
• Spice it up: Try adding cloves or cardamom to the batter for an aromatic punch.
• Chocolate pumpkin twist: Add cocoa powder to the batter for chocolatey whoopie pies with maple-spice filling.
• Nutty crunch: Mix chopped toasted pecans or walnuts into the filling for added texture.

How to Make Pumpkin Whoopie Pies with Maple-Spice Filling

Step 1: Prepare the pumpkin batter

In a large mixing bowl, whisk together pumpkin puree, eggs, melted butter, vanilla extract, and maple syrup until smooth and well combined. In a separate bowl, sift the flour, baking powder, baking soda, salt, and warm spices. Gradually fold the dry ingredients into the wet mixture until just combined—be careful not to overmix to keep the cakes tender.

Step 2: Bake the whoopie pies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Using a tablespoon or small cookie scoop, drop rounded dollops of batter onto the sheet, spacing them about 2 inches apart. Bake for 12 to 15 minutes, until cakes spring back lightly when pressed. Let them cool completely on a wire rack before filling.

Step 3: Make the maple-spice filling

In a bowl, beat softened butter with powdered sugar until fluffy. Gradually add cream cheese, vanilla extract, and maple syrup, continuing to beat until the filling is smooth and creamy. Adjust sweetness or spice intensity by adding a pinch of cinnamon or nutmeg to taste.

Step 4: Assemble the whoopie pies

Spread or pipe a generous dollop of the maple-spice filling onto the flat side of one pumpkin cake, then top with another to create a sandwich. Gently press together, ensuring the filling reaches the edges without spilling over.

Pro Tips for Making Pumpkin Whoopie Pies with Maple-Spice Filling

• Use room temperature ingredients: This helps achieve a smooth batter and filling without lumps.
• Don’t overmix the batter: Overmixing can make the cakes tough rather than soft and fluffy.
• Cool cakes completely: Ensures the filling doesn’t melt or get too soft when sandwiched.
• Adjust filling consistency: If too thick, add a little milk; if too thin, add more powdered sugar.
• Store covered: Keep the whoopie pies in an airtight container to maintain freshness and softness.

How to Serve Pumpkin Whoopie Pies with Maple-Spice Filling

Garnishes

Sprinkle a light dusting of powdered sugar or cinnamon on top of each whoopie pie to add a beautiful finish and enhance the aroma.

Side Dishes

Pair these with hot apple cider, spiced chai tea, or a cozy cup of coffee to complement their sweet and spicy flavors perfectly.

Creative Ways to Present

Offer the whoopie pies on a rustic wooden tray surrounded by autumn leaves or mini pumpkins to create an inviting fall-themed dessert spread.

Make Ahead and Storage

Storing Leftovers

Store leftover Pumpkin Whoopie Pies with Maple-Spice Filling in an airtight container at room temperature for up to 3 days, or refrigerate up to a week for optimal freshness.

Freezing

You can freeze assembled whoopie pies by wrapping each individually in plastic wrap, then placing them in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

If you prefer a warm treat, gently microwave individual whoopie pies for 10-15 seconds or warm in a low oven for a few minutes—just be careful not to melt the filling too much.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be roasted and pureed to replace canned pumpkin, just ensure it’s well drained to avoid excess moisture in the batter.

Is it possible to make these gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking, and you’ll still get soft, tasty whoopie pies.

How long do these whoopie pies stay fresh?

When stored properly in an airtight container, they stay fresh at room temperature for about 3 days and up to a week in the refrigerator.

Can I prepare the filling ahead of time?

Yes, the maple-spice filling can be made a day ahead and stored in the fridge; just give it a quick whip before assembling to restore its fluffiness.

What if I don’t have maple syrup—can I substitute it?

While maple syrup adds a unique flavor, you can substitute with honey or agave nectar in the filling, though the taste will be slightly different.

Final Thoughts

Treat yourself and your loved ones to these delightful Pumpkin Whoopie Pies with Maple-Spice Filling—they’re the perfect way to celebrate the flavors of autumn with something easy, sweet, and utterly comforting. I can’t wait for you to enjoy the soft pumpkin cakes and creamy maple filling that make this recipe a seasonal favorite you’ll return to again and again.

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