Description

Purple Sweet Potato Roti is a vibrant and delicious twist on traditional flatbread, combining the natural sweetness and striking color of purple sweet potatoes with the soft, chewy texture of roti. This versatile and nutritious recipe is perfect as a snack, breakfast, or side dish, offering antioxidants, vitamins, and a unique flavor that complements a variety of meals.

Ingredients

Scale

Main Ingredients

1 cup purple sweet potatoes (cooked and mashed)
1 cup whole wheat flour
Water, as needed (approximately 1/4 cup)
1/4 teaspoon salt
2 teaspoons oil or ghee

Instructions

Prepare the Purple Sweet Potatoes: Wash, peel, and boil or steam the purple sweet potatoes until tender. Mash thoroughly ensuring there are no lumps, providing the roti its characteristic color and subtle sweetness.
Make the Dough: In a bowl, combine mashed purple sweet potatoes, whole wheat flour, and salt. Gradually add water while kneading to form a soft, pliable dough. Add oil or ghee while kneading to improve elasticity and prevent sticking. Let the dough rest for 15 to 20 minutes.
Roll Out the Rotis: Divide the dough into equal-sized balls. Lightly flour a surface and rolling pin, then roll each ball into a thin, round disc about 6 to 8 inches in diameter, ensuring even thickness.
Cook the Rotis: Heat a skillet or tava over medium-high heat. Place a rolled roti on the hot pan and cook until bubbles appear, about 30 seconds. Flip and cook the other side, pressing gently to encourage puffing. Apply a little oil or ghee around edges and cook until golden brown spots form. Repeat with remaining dough.
Serve Warm: Stack cooked rotis in a covered container to keep warm and soft. Serve immediately or with your choice of dips, chutneys, or sides.

Notes

Avoid adding too much water to keep dough firm yet pliable.
Letting the dough rest softens the rotis by hydrating the flour.
Cook rotis quickly on medium-high heat to maintain softness and prevent dryness.
Use a heavy, thick-bottomed skillet for even cooking and to avoid burning.
Rotis are best enjoyed warm for optimal texture and flavor.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Pan-frying
Cuisine: Fusion / Indian-inspired

Nutrition

Serving Size: 1 roti
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Purple Sweet Potato Roti, flatbread, sweet potato flatbread, healthy snack, gluten-free flatbread option, colorful roti