Description
Red Potato Salad is a classic, comforting side dish featuring tender red potatoes tossed in a creamy and tangy dressing. This versatile salad is quick to prepare, fresh, and flavorful, making it perfect for summer barbecues, family dinners, and any occasion where you want a vibrant, satisfying side.
Ingredients
Potatoes
- Small to medium-sized red potatoes
Dressing
- Mayonnaise
- Dijon mustard
- Apple cider vinegar
- Salt
- Pepper
Vegetables & Herbs
- Celery, finely chopped
- Red onion, finely diced
- Fresh parsley, chopped
Instructions
- Cook the Red Potatoes: Wash the red potatoes thoroughly and cut into bite-sized chunks. Place them in a pot of salted water, bring to a boil, and cook until just tender, about 12-15 minutes, being careful not to overcook to keep the potatoes firm.
- Prepare the Dressing: While the potatoes cook, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a large bowl. Stir well until smooth and creamy.
- Combine Ingredients: Drain and slightly cool the potatoes, then gently fold them into the dressing. Add the finely diced red onion, chopped celery, and fresh parsley, mixing carefully to coat everything while maintaining potato texture.
- Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least one hour to let the flavors meld and the salad chill before serving.
Notes
- Use red potatoes because their waxy texture helps them hold shape better than starchy potatoes.
- Test potatoes with a fork to avoid overcooking and mushy texture.
- Add dressing in stages when mixing to evenly coat potatoes without making them soggy.
- Fresh herbs like parsley or dill brighten the salad and balance the richness.
- Chill the salad for at least an hour for best flavor development.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: red potato salad, potato salad, creamy potato salad, summer side dish, picnic salad, gluten free salad
