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Red Velvet Cake

Red Velvet Cake

  • Author: Lina
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free (with gluten-free flour substitution suggested)

Description

This Easy Red Velvet Cake recipe offers a stunning dessert bursting with a perfect balance of subtle cocoa flavor, moist texture, and iconic vibrant red color. Ideal for celebrations, family gatherings, or a sweet treat, it features simple steps and accessible pantry ingredients to create a tender, flavorful cake that’s sure to impress.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 ½ cups sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring (gel preferred)
  • 1 teaspoon white vinegar

Instructions

  1. Prepare Your Pans and Oven: Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal, then lightly flour the pans to prevent sticking.
  2. Mix the Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, and baking powder to ensure even distribution and prevent lumps in the batter.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the sugar, vegetable oil, eggs, buttermilk, vanilla extract, red food coloring, and white vinegar until the mixture is smooth and well emulsified.
  4. Blend Wet and Dry Mixtures: Slowly add the dry ingredients to the wet mix, stirring gently until just combined. Avoid overmixing; a few small lumps are okay to keep the cake tender.
  5. Bake Until Perfect: Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. Frost and Assemble: Once cooled, spread your favorite cream cheese frosting or buttercream evenly between the layers and across the top and sides. Smooth or create swirls for a professional look.

Notes

  • Use room temperature eggs and buttermilk for better mixing and texture.
  • Measure flour carefully by spooning lightly into cups to avoid a dry cake.
  • Gel food coloring ensures vibrant color without thinning the batter.
  • Do not omit vinegar, it boosts rise and adds classic tang alongside maintaining color.
  • Allow the cake to cool completely before frosting to prevent melting and sliding.
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 350
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Red Velvet Cake, Easy Red Velvet, Moist Cake, Birthday Cake, Celebration Dessert

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Find it online: https://dishesbylina.com/red-velvet-cake/