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Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies
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Red Velvet Cheesecake Brownies combine the fudgy richness of chocolate brownies with the smooth tanginess of cream cheese, swirled into a visually stunning red velvet and white marbled dessert. Perfect for celebrations or a cozy treat, these brownies offer a unique flavor explosion, beautiful presentation, and perfect texture with simple, approachable ingredients.

Ingredients

Scale

Brownie Base

  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Cheesecake Layer

  • 8 oz cream cheese, softened (use vegan cream cheese for vegan option)
  • 1/4 cup sour cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature

Instructions

  1. Prepare the brownie batter: Melt the butter and mix it with the unsweetened cocoa powder and sugar until smooth. Beat in the eggs, red food coloring, and vanilla extract. Gently fold in the flour, baking powder, and salt just until combined to create a rich red velvet brownie base.
  2. Make the cheesecake layer: In a separate bowl, beat softened cream cheese, sour cream, sugar, and vanilla extract until silky smooth. Add the egg last, blending just until smooth to maintain a fluffy cheesecake texture.
  3. Assemble the layers: Pour the brownie batter evenly into a greased baking pan. Dollop spoonfuls of the cheesecake mixture on top, then use a knife or skewer to gently swirl the two batters, creating a marbled red and white effect.
  4. Bake to perfection: Bake in a preheated oven at 350°F (175°C) for 35–40 minutes. The brownies are done when the cheesecake layer looks set but slightly soft and the edges of the brownies begin to pull away from the pan.
  5. Cool and serve: Let the brownies cool completely in the pan, then chill in the refrigerator for at least one hour to firm up the cheesecake layer before cutting into squares and serving.

Notes

  • Ensure cream cheese and eggs are at room temperature for smooth batter.
  • Do not overmix the batter to avoid tough brownies.
  • Use rich, full-fat cream cheese for a creamier cheesecake layer.
  • Use a gentle swirling technique to keep the layers distinct and visually appealing.
  • Check brownie doneness a few minutes early to avoid overbaking.

Nutrition

Keywords: red velvet, cheesecake brownies, dessert, chocolate, cream cheese, fudgy brownies, swirl, baked dessert

Find it online: https://dishesbylina.com/red-velvet-cheesecake-brownies/