Description
Roasted Garlic Aioli is a rich, creamy condiment that combines the deep, mellow sweetness of roasted garlic with the smooth tanginess of classic aioli. This versatile sauce enhances the flavor of sandwiches, roasted vegetables, grilled meats, and snacks with bold, creamy goodness made from simple, wholesome ingredients.
Ingredients
Scale
Main Ingredients
- 1 head of garlic (to roast)
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of a garlic head to expose the cloves. Drizzle with olive oil, wrap it tightly in foil, and roast for 30-35 minutes until cloves are soft and caramelized. Allow to cool, then squeeze out the roasted garlic cloves.
- Blend the Ingredients: In a bowl or food processor, combine the roasted garlic cloves, mayonnaise, fresh lemon juice, olive oil, salt, and black pepper. Blend or whisk the mixture until it becomes smooth and creamy. Taste and adjust seasoning if needed.
- Chill and Serve: Cover the aioli and refrigerate for at least 30 minutes to let the flavors meld and develop a rich, balanced taste before serving.
Notes
- Roast the garlic until tender and caramelized to ensure a sweet, mellow flavor.
- Use fresh lemon juice and good-quality olive oil for best taste.
- Adjust salt, acidity, and garlic gradually to achieve your preferred balance.
- Store aioli in an airtight container in the fridge to maintain freshness and prevent odor absorption.
- Allow the aioli to rest in the refrigerator to enhance flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking and Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 5mg
Keywords: Roasted Garlic Aioli, creamy sauce, garlic dip, sandwich spread, roasted vegetable sauce, homemade aioli, easy condiment
