Description
Rosemary Garlic Steak Kebabs are a flavorful and easy-to-make summer favorite, featuring tender steak marinated in fresh rosemary, garlic, olive oil, and lemon juice, then grilled to juicy perfection. Ideal for backyard cookouts, these kebabs offer a savory, herb-infused taste with a perfect balance of charred exterior and tender inside, making them perfect for sharing with family and friends.
Ingredients
Scale
Steak and Marinade
- 1.5 lbs sirloin or ribeye steak, cut into 1 to 1.5 inch cubes
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- Salt, to taste
- Black pepper, to taste
Optional Vegetables for Kebabs
- 1 bell pepper, cut into chunks
- 1 cup cherry tomatoes
- 1 small red onion, cut into chunks
Tools
- Wooden or metal skewers (soak wooden skewers in water for 30 minutes prior to use)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh rosemary, salt, and pepper. This marinade will infuse the steak with bright, earthy flavors and keep it juicy as it grills.
- Cut and Marinate the Steak: Slice your chosen steak into evenly sized cubes, about 1 to 1.5 inches, to ensure even cooking. Toss the steak cubes in the marinade, cover, and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor penetration.
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Metal skewers do not require soaking.
- Assemble the Kebabs: Thread the marinated steak cubes onto the skewers, optionally alternating with colorful vegetables like bell peppers, cherry tomatoes, and onions for added texture and flavor.
- Grill the Kebabs: Heat your grill to medium-high. Place the kebabs on the grill and cook for about 3-4 minutes per side, turning carefully to achieve beautiful grill marks and ensure the steak is cooked to your preferred doneness.
- Rest and Serve: Remove the kebabs from the grill and let them rest for 5 minutes to lock in juices before serving. This step helps produce tender, flavorful steak bites every time.
Notes
- Choose fresh, well-marbled steak for the best tenderness and flavor.
- Cut the steak into consistent sizes to ensure uniform cooking on the grill.
- Allow the steak to marinate for at least 30 minutes but avoid over-marinating to prevent meat breakdown.
- Preheat the grill properly to avoid sticking and get perfect sear marks.
- Don’t overcrowd the grill; leave space so heat circulates evenly around each kebab.
- Optional: Add vegetables like bell peppers, cherry tomatoes, or onions for color and flavor variety.
- Use a grill pan or broiler if you don’t have an outdoor grill.
- Prep Time: 15 minutes
- Cook Time: 12-16 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 kebab pieces)
- Calories: 300
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg
Keywords: steak kebabs, rosemary garlic kebabs, grilled steak skewers, summer grilling, easy kebabs, backyard barbecue, rosemary steak