Description
Salsa Steak Garlic Toasts combine tender, savory steak with zesty salsa and crispy garlic-infused bread, creating a bold and flavorful appetizer or snack. Ready in under 30 minutes, these toasts feature fresh herbs and optional cheese, perfect for gatherings, quick dinners, or anytime cravings.
Ingredients
Scale
Steak
- Thinly sliced sirloin or flank steak, about 8 oz
- Salt, to taste
- Black pepper, to taste
- Lime juice, 1 tablespoon
- 1 tablespoon cooking oil (for searing)
Salsa
- Fresh or store-bought salsa, 1/2 cup
- Optional: diced jalapeños or hot sauce (for spicy kick)
- Optional: splash of lime juice to brighten salsa
Bread
- ½-inch thick slices of crusty baguette or rustic sourdough, about 8 slices
- Alternative options: ciabatta or crostini rounds
Garlic Butter
- 2 tablespoons butter
- 2 cloves garlic, finely minced
Fresh Herbs
- Chopped cilantro or parsley, 2 tablespoons
Optional Cheese
- Shredded mozzarella, queso fresco, cheddar, or pepper jack, ½ cup
Additional Options
- Optional: sliced avocado or guacamole, for creaminess
- Optional: thinly sliced red chili or dollop of sour cream for garnish
Instructions
- Prepare the Steak: Season the thinly sliced steak with salt, pepper, and a splash of lime juice. Heat oil in a skillet over medium-high heat and sear the steak for 2-3 minutes per side until it reaches your preferred doneness. Remove from heat, let it rest for a few minutes, then slice thinly for layering on the toasts.
- Make the Garlic Butter: While the steak cooks, melt butter in a small pan over low heat. Stir in finely minced garlic and cook gently until fragrant and lightly golden. Avoid burning the garlic. This garlic butter will be brushed on the bread slices.
- Toast the Bread: Slice the bread into ½-inch thick pieces. Brush both sides generously with the garlic butter. Toast the bread under the broiler or in a hot pan until golden and crispy on the edges.
- Assemble the Toasts: Spread a layer of fresh salsa evenly over each toasted bread slice. Add the thinly sliced steak on top. If using cheese, sprinkle it over the steak and return to the broiler for about a minute to melt the cheese slightly.
- Garnish and Serve: Finish each toast with a sprinkle of chopped fresh herbs and an optional squeeze of lime juice. Add optional garnishes like sliced red chili or sour cream if desired. Serve immediately to enjoy the best flavor and texture.
Notes
- Use thin steak slices for faster cooking and better layering.
- Always use fresh garlic in the butter to avoid bitterness and maximize aroma.
- Opt for fresh-made or premium salsa to enhance flavor.
- Choose sturdy breads like baguette, sourdough, or ciabatta to prevent sogginess.
- Let the cooked steak rest before slicing to keep it juicy and tender.
- Steak can be substituted with chicken, pork, shrimp, grilled portobello mushrooms, or seasoned tofu for alternative or vegetarian options.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Freeze steak slices separately in a sealed bag for up to 1 month; reheat before assembling.
- Reheat steak gently in skillet or microwave, and refresh bread in oven or toaster oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 2 toasts
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: salsa steak garlic toasts, steak appetizer, garlic bread toast, quick appetizer, party snack, savory toasts
