Description
The Sausage Green Bean Potato Casserole is a comforting and hearty dish that combines savory Italian sausage, tender green beans, and creamy potatoes in a rich and flavorful baked casserole. Quick to prepare and perfect for family dinners or potlucks, this recipe balances freshness and creaminess with deliciously spiced sausage, topped with melted cheese for a satisfying meal that’s sure to become a favorite.
Ingredients
Scale
Proteins & Vegetables
- 1 lb Italian sausage, casing removed
- 1 lb fresh green beans, washed and chopped into bite-sized pieces
- 2 lbs potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids & Seasonings
- 1 cup chicken broth (gluten-free if necessary)
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon dried herbs (such as thyme or Italian seasoning)
Cheese & Toppings
- 1 to 1 1/2 cups shredded cheese (cheddar, mozzarella, or pepper jack recommended)
Instructions
- Prepare the ingredients: Begin by washing and chopping the green beans into bite-sized pieces and peeling the potatoes, then slicing them into thin rounds. Dice the onion and mince the garlic. This setup ensures everything cooks evenly and melds perfectly.
- Cook the sausage and veggies: In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as it cooks. Remove the sausage and set aside, then sauté the onion and garlic in the remaining drippings until softened and fragrant.
- Assemble the casserole: In a greased baking dish, layer the sliced potatoes, green beans, cooked sausage, and sautéed onion and garlic mixture. Pour the chicken broth evenly over the top to add moisture. Season each layer lightly with salt, pepper, and herbs to build depth.
- Add cheese and bake: Sprinkle a generous layer of your preferred cheese on top of the casserole. Bake at 375°F (190°C) for about 45 minutes or until the potatoes are tender and the cheese is bubbly and golden brown.
- Rest and serve: Allow the casserole to rest for 5 to 10 minutes after baking. This helps the flavors meld and the dish to set for easier serving and maximum enjoyment.
Notes
- Use fresh green beans for the best texture and vibrant color.
- Thinly slice potatoes to ensure thorough cooking and tenderness.
- Don’t skip the resting time after baking to allow the casserole to thicken and flavors to deepen.
- Brown the sausage well to add a caramelized flavor boost to the dish.
- Adjust seasoning as you build layers to achieve the perfect flavor balance.
- For extra creaminess, add a dollop of sour cream or heavy cream mixed in before baking.
- Substitute different proteins like ground turkey, chicken, or vegetarian sausage as desired.
- Add mushrooms, swap green beans with asparagus or broccoli, or include red pepper flakes for variations.
- Cheese options such as cheddar, mozzarella, or pepper jack can enhance flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 55 mg
Keywords: casserole, sausage casserole, green bean casserole, potato casserole, easy dinner, comfort food, gluten free casserole, Italian sausage recipe
