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Savory Breakfast Rolls (Stuffed)

Savory Breakfast Rolls (Stuffed)

  • Author: Lina
  • Total Time: 1 hour 45 minutes (including rising and resting time)
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Savory Breakfast Rolls (Stuffed) are golden, soft rolls filled with a delicious combination of savory ingredients like cooked bacon, sausage, cheese, and sautéed vegetables. These rolls offer a perfect balance of textures and flavors, making them an ideal hearty and satisfying breakfast or brunch option. Customize the fillings to suit your preferences, from meat options to vegetarian or spicy twists, and enjoy a warm, comforting start to your day.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt
  • 1 tbsp sugar

Filling Ingredients

  • Cooked bacon or sausage (about 6-8 strips or 1 cup cooked)
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup sautéed vegetables (such as onions, bell peppers, spinach)

Instructions

  1. Prepare the Dough: Activate the yeast by combining it with warm milk and a pinch of sugar. Let it sit for 5 to 10 minutes until foamy. In a mixing bowl, combine the flour, salt, melted butter, eggs, and yeast mixture. Knead until a smooth, elastic dough forms that is slightly tacky but not sticky.
  2. Let the Dough Rise: Cover the dough with a damp cloth and place it in a warm spot for about 1 hour or until it doubles in size, ensuring a soft and fluffy texture.
  3. Prepare the Filling: While the dough rises, cook your chosen fillings. Crisp the bacon or sausage, sauté vegetables like onions and bell peppers, and grate the cheese. Combine all filling ingredients in a bowl for easy assembly.
  4. Shape and Stuff the Rolls: Punch down the risen dough and roll it out into a large rectangle on a floured surface. Evenly spread the filling, leaving a small edge clear. Roll the dough tightly into a log and slice into equal portions, each containing the savory filling.
  5. Bake to Perfection: Place rolls on a lined baking tray, cover loosely, and let rest for 20 minutes. Brush the tops with egg wash for a golden shine. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes until puffed and golden brown.

Notes

  • Use room temperature ingredients for smoother dough texture.
  • Do not overfill the rolls to prevent them from bursting during baking.
  • Seal dough edges tightly to keep fillings inside.
  • Egg wash adds a shiny, appetizing crust.
  • Ensure yeast foams when activated to guarantee proper rise.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 80 mg

Keywords: Savory breakfast rolls, stuffed rolls, breakfast recipe, brunch recipe, savory stuffed bread

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Find it online: https://dishesbylina.com/savory-breakfast-rolls-stuffed/