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Scalloped Sweet Potatoes

Scalloped Sweet Potatoes
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Deliciously creamy and comforting, this Scalloped Sweet Potatoes recipe features thinly sliced sweet potatoes baked in a luscious cheesy sauce. Perfect for cozy dinners or festive occasions, it combines the natural sweetness and vibrant color of sweet potatoes with rich, savory layers of sharp cheddar cheese. Easy to prepare with simple pantry ingredients, this dish is versatile, healthy, and sure to become a family favorite.

Ingredients

Scale

Sweet Potatoes

  • 3 medium-sized sweet potatoes, peeled and sliced 1/8 inch thick

Cheese Sauce

  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour (or gluten-free flour as substitute)
  • 2 cups milk or cream
  • 1 1/2 cups sharp cheddar cheese, shredded
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons fresh herbs (rosemary, thyme, or parsley), optional

Instructions

  1. Prepare the Sweet Potatoes: Start by peeling and slicing the sweet potatoes into thin, even rounds about 1/8 inch thick to ensure they cook evenly and absorb the creamy sauce effectively.
  2. Make the Creamy Sauce: In a saucepan, melt the butter over medium heat, then sauté the minced garlic until fragrant. Whisk in the flour and cook for about a minute to remove raw flour taste. Gradually pour in the milk or cream, whisking constantly until the sauce thickens to a smooth, velvety consistency.
  3. Add Cheese and Seasoning: Remove the sauce from heat and stir in the shredded cheddar cheese until melted and silky. Season with salt, pepper, and fresh herbs if using, to layer in extra flavor.
  4. Layer the Dish: Grease a baking dish, then arrange half of the sweet potato slices in an even layer. Pour half of the cheese sauce over the potatoes. Repeat with the remaining sweet potato slices and sauce, ensuring every slice is covered with creamy goodness.
  5. Bake Until Tender: Cover the dish with foil and bake at 375°F (190°C) for 45-50 minutes. Remove the foil and bake uncovered for an additional 15 minutes to brown the top slightly. Let the dish rest for 10-15 minutes before serving.

Notes

  • Use a mandoline slicer for uniform sweet potato slices to ensure even cooking.
  • Arrange potatoes in a single layer to allow the sauce to coat each slice perfectly.
  • For a thicker sauce, add more flour or reduce the amount of milk slightly.
  • Allow the baked dish to rest for 10-15 minutes before serving to set the layers.
  • Add fresh herbs at the end of cooking to preserve their flavor and color.
  • Dairy-free option: use coconut milk and dairy-free cheese alternatives.
  • Try adding a pinch of cayenne pepper or smoked paprika for a spicy twist.
  • Sprinkle toasted pecans or walnuts on top before baking for extra crunch.
  • Add cooked bacon or shredded chicken for added protein and heartiness.

Nutrition

Keywords: scalloped sweet potatoes, creamy sweet potato casserole, cheesy sweet potatoes, baked sweet potatoes, holiday side dish, gluten free scalloped potatoes

Find it online: https://dishesbylina.com/scalloped-sweet-potatoes/