Description
A vibrant and hearty one-pot Seafood Boil with succulent shrimp, sweet corn, smoky Andouille sausage, and red potatoes, seasoned with Old Bay and herbs. Perfect for casual gatherings or family dinners, this recipe offers bold southern-inspired flavors, easy preparation, and a colorful presentation that will impress any crowd.
Ingredients
Scale
Seafood and Meat
- 1 lb peeled and deveined fresh shrimp
- 1 lb Andouille sausage, sliced
Vegetables and Aromatics
- 3 ears fresh corn on the cob, cut into chunks
- 1 lb red potatoes, quartered
- 4 garlic cloves, minced
- 2 bay leaves
- Fresh lemon wedges, for serving
Seasonings
- 2 tbsp Old Bay seasoning
- Salt, to taste
- Black pepper, to taste
Other
- 4 tbsp butter, melted (for drizzling)
Instructions
- Prepare the Broth: Fill a large pot with enough water to cover the ingredients. Add Old Bay seasoning, bay leaves, minced garlic, salt, and pepper. Bring the mixture to a rolling boil and allow it to simmer for about 10 minutes to let the flavors infuse.
- Cook the Potatoes and Sausage: Add the quartered red potatoes to the boiling broth first, cooking for approximately 15 minutes as they take the longest. Then add the sliced Andouille sausage and continue boiling for another 5 to 7 minutes until the sausage is heated through and releases its smoky flavor.
- Add the Corn: Add the corn chunks to the pot and simmer everything together for an additional 5 minutes, allowing the corn to absorb the spices while staying tender.
- Cook the Shrimp: Add the peeled and deveined shrimp last, cooking for only 2 to 3 minutes until they turn pink and curl up. Be careful to avoid overcooking to keep them juicy and tender.
- Drain and Serve: Use a large slotted spoon or strainer to remove the seafood boil from the pot, draining well. Arrange on a large serving platter or spread over butcher paper for a festive presentation. Drizzle with melted butter and squeeze fresh lemon wedges over the top before serving.
Notes
- Peel and devein shrimp ahead of time to save preparation time.
- Don’t overcrowd the pot; cook in batches if necessary to ensure proper boiling.
- Use authentic Andouille or smoky sausage for the best flavor.
- Opt for fresh corn on the cob for superior taste and texture.
- Mix melted butter with garlic and lemon juice for a delicious dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 210mg
Keywords: seafood boil, shrimp boil, Andouille sausage, corn on the cob, southern seafood, one-pot meal, family dinner, gluten free