Description
This Shrimp Stuffed Salmon recipe combines tender salmon fillets with a creamy, flavorful shrimp stuffing made from cooked shrimp, cream cheese, garlic, onion, lemon, and fresh herbs. It’s quick and easy to prepare, perfect for impressive dinner presentations while remaining healthy, nutritious, and gluten-free. This dish balances vibrant ocean flavors with a rich, elegant texture, ideal for weeknight dinners or special occasions.
Ingredients
Scale
Main Ingredients
- 4 fresh thick-cut salmon fillets
- 1 cup cooked shrimp, peeled, deveined, and finely chopped
- 4 oz cream cheese, softened
- 2 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley or dill, chopped
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil or butter
Instructions
- Prepare the shrimp stuffing: Finely chop the cooked shrimp. In a skillet, sauté the chopped shrimp with garlic, onion, and olive oil or butter over medium heat until fragrant and warmed through. Remove from heat and stir in cream cheese, lemon zest, fresh herbs, lemon juice, salt, and pepper to create a creamy, flavorful stuffing.
- Prep the salmon fillets: Gently cut a deep pocket in each salmon fillet without slicing all the way through, creating space for the stuffing. Season the outside of the fillets with salt, pepper, and a drizzle of olive oil to enhance moisture and flavor during cooking.
- Stuff the fillets: Carefully spoon the shrimp mixture into each salmon pocket, pressing it slightly so it stays in place while baking. Aim for a tight fill for the perfect bite every time.
- Bake the salmon: Place the stuffed fillets on a lined baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork, with the filling warmed and slightly bubbly.
- Serve immediately: Let the salmon rest for a couple of minutes after baking to allow juices to redistribute. Plate garnished with fresh parsley or dill and lemon wedges, and serve with your choice of side dishes.
Notes
- Use fresh seafood for the best taste and texture.
- Don’t overstuff the salmon to prevent it from falling apart during baking.
- Watch cooking time carefully to keep salmon moist and tender.
- Finely chop shrimp for uniform stuffing that fits well.
- Customize the herbs used to suit your preference or seasonality.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed salmon fillet
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 34 g
- Cholesterol: 120 mg
Keywords: shrimp stuffed salmon, seafood recipe, baked salmon, healthy seafood, gluten-free salmon, elegant salmon dish
