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Simple Hot Cocoa for One

Simple Hot Cocoa for One


  • Author: Lina
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

A quick and comforting single-serve hot cocoa recipe made with pantry staples that delivers rich chocolate flavor and creamy texture in minutes, perfect for a cozy solo treat anytime.


Ingredients

Scale

Basic Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 1 to 2 tablespoons granulated sugar (or preferred sweetener) to taste
  • 1 pinch of salt
  • 1 cup milk or dairy alternative (such as oat, almond, or whole milk)
  • ½ teaspoon vanilla extract

Optional Toppings

  • Whipped cream
  • Marshmallows
  • Cinnamon or shaved chocolate (for garnish)

Instructions

  1. Warm the Milk: Heat 1 cup of milk or your chosen milk alternative in a small saucepan over medium heat until steaming but not boiling. This creates the creamy base for your cocoa.
  2. Mix Cocoa and Sugar: In your favorite mug, combine 2 tablespoons of unsweetened cocoa powder with 1 to 2 tablespoons of sugar, depending on your sweetness preference, and a pinch of salt.
  3. Whisk Together: Pour about 2 tablespoons of the warm milk into the cocoa mixture and whisk briskly to create a smooth paste without lumps, ensuring rich flavor in every sip.
  4. Combine and Heat Through: Stir the cocoa paste back into the remaining warm milk and continue heating gently if needed, stirring until hot and fully combined.
  5. Add Vanilla and Serve: Remove from heat, stir in half a teaspoon of vanilla extract, then pour into your mug if you mixed in a saucepan. Top with whipped cream or marshmallows if desired.

Notes

  • Use good quality cocoa powder for the best flavor and richness.
  • Warm milk slowly to avoid boiling and a burnt taste.
  • Whisk cocoa and sugar first into a smooth paste to avoid lumps.
  • Experiment with different sweeteners like honey, maple syrup, or brown sugar.
  • Add a pinch of salt to balance and enhance the chocolate flavor.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 240 ml)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: hot cocoa, hot chocolate, single serve, cozy drink, easy hot cocoa, chocolate drink, dairy alternative, gluten free