Easy Simple One-Skillet Chicken Alfredo Pasta Recipe

If you’re craving something creamy, comforting, and super easy to whip up, this Simple One-Skillet Chicken Alfredo Pasta recipe is about to become your new favorite meal. Combining tender pieces of chicken, perfectly cooked pasta, and a rich Alfredo sauce, all cooked in just one pan, it delivers on flavor and convenience. This dish is perfect for busy weeknights when you want something hearty without the fuss, and it guarantees a satisfying dinner that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: You can make a full meal in one skillet in under 30 minutes, saving time and dishes.
• Creamy Comfort Food: The rich Alfredo sauce is indulgent without being heavy, making it a comforting treat.
• One-Pan Wonder: Everything cooks together, which means fewer cleanups and a hassle-free cooking experience.
• Family Favorite: The mild flavors and creamy texture make it appealing to kids and adults alike.
• Customizable: You can easily add your favorite veggies or swap in ingredients to fit dietary preferences.

Ingredients You’ll Need

The beauty of this Simple One-Skillet Chicken Alfredo Pasta lies in using straightforward, accessible ingredients that each play an important role. Juicy chicken gives protein and texture, while the pasta soaks up the creamy Alfredo sauce for ultimate indulgence. Fresh garlic adds aromatic depth, and Parmesan cheese brings that signature cheesy tang.

• Chicken breasts: Boneless and skinless, cut into bite-sized pieces for quick cooking.
• Olive oil: For sautéing the chicken and garlic, adding subtle richness.
• Garlic cloves: Freshly minced, they infuse the sauce with amazing flavor.
• Chicken broth: Helps cook the pasta while adding savory depth to the sauce.
• Milk or heavy cream: Essential for creating a velvety Alfredo sauce that clings to the pasta.
• Uncooked pasta: Penne or any pasta you prefer, it cooks right in the sauce.
• Parmesan cheese: Freshly grated, it melts smoothly for that authentic tangy Alfredo taste.
• Salt and pepper: To season perfectly and balance all the flavors.
• Fresh parsley (optional): For a pop of color and freshness when serving.

Variations for Simple One-Skillet Chicken Alfredo Pasta

This recipe is wonderfully adaptable, making it easy to customize according to your pantry, dietary needs, or flavor preferences. Feel free to experiment and make this simple skillet meal truly your own.

• Veggie Boost: Add spinach, mushrooms, or broccoli for extra color and nutrition.
• Protein Swap: Replace chicken with shrimp or turkey sausage for a different twist.
• Dairy-Free Version: Use coconut milk and vegan Parmesan to make it dairy-free without sacrificing creaminess.
• Spicy Kick: Toss in red pepper flakes or sliced jalapeños for a little heat.
• Herb Infusion: Experiment with basil, thyme, or oregano to enrich the flavor profile.

How to Make Simple One-Skillet Chicken Alfredo Pasta

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium heat, then add the bite-sized chicken pieces. Season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Step 2: Sauté the Garlic

In the same skillet, add the minced garlic and sauté for 30 seconds to a minute until fragrant but not burnt. This step builds the base flavor for your Alfredo sauce.

Step 3: Add Liquids and Pasta

Pour in the chicken broth and milk or cream, stirring well. Bring the mixture to a simmer, then add the uncooked pasta, spreading it evenly across the pan. Reduce heat to medium-low, cover loosely, and cook for about 12 minutes, stirring occasionally, until the pasta is tender and has absorbed some of the creamy liquid.

Step 4: Finish the Sauce and Combine

Once the pasta is cooked, return the chicken to the skillet. Stir in the freshly grated Parmesan cheese until melted and the sauce thickens to your liking. Adjust seasoning with salt and pepper as needed.

Step 5: Serve Hot

Garnish with chopped fresh parsley if desired and serve straight from the skillet for an easy, comforting meal.

Pro Tips for Making Simple One-Skillet Chicken Alfredo Pasta

• Use fresh Parmesan: It melts better and gives a richer flavor than pre-grated cheese.
• Don’t overcook the pasta: Keep an eye on texture since it will continue to soften in the sauce.
• Stir gently: To avoid breaking the pasta and maintain the creaminess of the sauce.
• Room temperature milk: Helps prevent the sauce from curdling when added to hot broth.
• Let it rest: After cooking, let the dish sit for a few minutes to thicken naturally.

How to Serve Simple One-Skillet Chicken Alfredo Pasta

Garnishes

Fresh chopped parsley or basil adds a vibrant pop of color and a hint of freshness that balances the creamy sauce perfectly. You can also sprinkle a little extra Parmesan for an cheesy finish.

Side Dishes

Pair this dish with a crisp green salad or garlic bread to round out the meal. Light steamed vegetables like asparagus or green beans also complement the richness beautifully.

Creative Ways to Present

Serve in shallow bowls with a drizzle of extra virgin olive oil or a small handful of toasted pine nuts on top for some crunch. For casual gatherings, dish it out directly from the skillet so everyone can dig in.

Make Ahead and Storage

Storing Leftovers

Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The pasta will continue to soak up the sauce, so adding a splash of milk when reheating helps restore creaminess.

Freezing

This dish freezes well. Portion it into airtight containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently on the stovetop or in the microwave.

Reheating

Reheat on low heat with a splash of milk or broth to loosen the sauce. Stir frequently to prevent sticking and maintain a smooth texture. Microwave reheating works too, but heat in short bursts.

FAQs

Can I use other types of pasta?

Absolutely! While penne works great, you can use rotini, fusilli, or even fettuccine to suit your preference. Just adjust the cooking time as needed.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and add extra vegetables like mushrooms, spinach, or zucchini to keep it hearty and delicious.

Can I make this recipe dairy-free?

Definitely. Substitute regular milk with almond or oat milk and use dairy-free Parmesan alternatives to maintain the creamy consistency.

How can I make the sauce thicker?

Simmer the sauce a bit longer uncovered to reduce and thicken, or add a teaspoon of cornstarch mixed with water during cooking.

What is the best way to reheat this pasta without drying it out?

Reheat gently on low heat with a splash of milk or broth, stirring frequently to keep the sauce creamy and prevent the pasta from drying out.

Final Thoughts

This Simple One-Skillet Chicken Alfredo Pasta is a dream meal that combines comfort, speed, and amazing flavors all in one pan. Perfect for weeknights when time is short but you still want something special, this recipe invites you to get cozy with a bowl full of creamy goodness. Give it a try, customize it your way, and enjoy a no-fuss dinner that feels like a hug in every bite.

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