Description

A hearty and flavorful Slow Cooker Corned Beef recipe that delivers tender, melt-in-your-mouth meat infused with aromatic spices and complemented by fresh vegetables. Perfect for an effortless weeknight dinner or a special occasion like St. Patrick’s Day, this slow cooker meal requires minimal prep and fills your home with comforting aromas.

Ingredients

Scale

Meat

1 corned beef brisket (about 3–4 pounds), with seasoning packet

Vegetables

4 large carrots, peeled and chopped
4 medium potatoes, peeled and chopped
1 small head of cabbage, chopped into wedges
1 large onion, peeled and chopped
4 garlic cloves, peeled

Liquids & Aromatics

4 cups beef broth or water
2 bay leaves
1 tablespoon whole black peppercorns

Instructions

Prepare the Vegetables: Peel and chop the carrots, potatoes, cabbage, and onion into evenly sized pieces to ensure even cooking. Place the vegetables at the bottom of the slow cooker to form a flavorful base.
Add the Corned Beef: Rinse the corned beef brisket under cold water to remove excess salt. Place the brisket on top of the vegetables in the slow cooker, fat side up to keep the meat moist.
Add Liquid and Spices: Pour the beef broth or water over the meat and vegetables, covering the brisket almost completely. Add the seasoning packet, bay leaves, garlic cloves, and whole peppercorns to bring layers of savory aroma.
Slow Cook Low and Slow: Set the slow cooker to low heat and cook for 8 to 10 hours until the corned beef is tender and easily pulls apart with a fork, ensuring maximum tenderness.
Rest and Slice: Remove the cooked corned beef and let it rest for about 10 minutes. Slice it against the grain to keep the meat juicy and tender. Serve alongside the perfectly cooked vegetables.

Notes

Rinse the brisket before cooking to reduce saltiness and balance flavors.
Place the fat side of the brisket facing up during cooking for natural basting.
Avoid overcrowding the slow cooker to allow even heat distribution.
Always cook on low heat for optimal tenderness and flavor.
Let the meat rest before slicing to retain moisture and juiciness.

Prep Time: 20 minutes
Cook Time: 8-10 hours
Category: Main Course
Method: Slow Cooking
Cuisine: Irish / American

Nutrition

Serving Size: 1 slice of corned beef with vegetables (about 6 oz meat + veggies)
Calories: 350 kcal
Sugar: 6 g
Sodium: 700 mg
Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 80 mg

Keywords: Slow cooker corned beef, easy corned beef recipe, slow cooked brisket, St. Patrick's Day recipe, comforting corned beef, sautéed vegetables, slow cooker dinner