Slow Cooker Cream Cheese Crack Chicken
Slow Cooker Cream Cheese Crack Chicken is a creamy, savory, and easy-to-make slow cooker recipe featuring tender chicken breasts, rich cream cheese, smoky bacon, ranch seasoning, and melted cheddar cheese. Perfect for busy days, this flavorful dish is family-friendly, versatile, and requires minimal effort while delivering maximum comfort and indulgence.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts (thick-cut recommended)
- 8 oz full-fat cream cheese, cut into chunks
- 6 slices cooked bacon, crumbled
- 1 packet (about 1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Chicken: Place the chicken breasts evenly at the bottom of your slow cooker to ensure consistent cooking.
- Add Seasoning and Bacon: Liberally sprinkle the ranch seasoning mix over the chicken. Then layer the cooked, crumbled bacon on top to add smoky, savory notes.
- Incorporate Cream Cheese: Distribute the cream cheese chunks over the chicken and bacon. This will melt during cooking, creating a luscious and creamy sauce.
- Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred and Mix: Using two forks, shred the chicken directly in the slow cooker. Mix everything together thoroughly so the cream cheese and bacon are well combined.
- Add Cheese and Finish: Sprinkle the shredded cheddar cheese over the mixture. Cover again and let it melt for 5-10 minutes before serving to get a gooey, cheesy finish.
Notes
- Choose thick chicken breasts for juicier, easier-to-shred meat.
- Use full-fat cream cheese for better melting and richer texture.
- Cook bacon separately until crispy before adding to maintain texture.
- Shred chicken in the slow cooker to help flavors meld uniformly.
- Keep the slow cooker covered during cooking to retain moisture and creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: slow cooker chicken, cream cheese chicken, crack chicken, easy chicken recipe, creamy chicken, family-friendly dinner
Find it online: https://dishesbylina.com/slow-cooker-cream-cheese-crack-chicken/