Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Cream Cheese Crack Chicken

Slow Cooker Cream Cheese Crack Chicken


  • Author: Lina
  • Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Cream Cheese Crack Chicken is a creamy, savory, and easy-to-make slow cooker recipe featuring tender chicken breasts, rich cream cheese, smoky bacon, ranch seasoning, and melted cheddar cheese. Perfect for busy days, this flavorful dish is family-friendly, versatile, and requires minimal effort while delivering maximum comfort and indulgence.


Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts (thick-cut recommended)
  • 8 oz full-fat cream cheese, cut into chunks
  • 6 slices cooked bacon, crumbled
  • 1 packet (about 1 oz) ranch seasoning mix
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the Chicken: Place the chicken breasts evenly at the bottom of your slow cooker to ensure consistent cooking.
  2. Add Seasoning and Bacon: Liberally sprinkle the ranch seasoning mix over the chicken. Then layer the cooked, crumbled bacon on top to add smoky, savory notes.
  3. Incorporate Cream Cheese: Distribute the cream cheese chunks over the chicken and bacon. This will melt during cooking, creating a luscious and creamy sauce.
  4. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
  5. Shred and Mix: Using two forks, shred the chicken directly in the slow cooker. Mix everything together thoroughly so the cream cheese and bacon are well combined.
  6. Add Cheese and Finish: Sprinkle the shredded cheddar cheese over the mixture. Cover again and let it melt for 5-10 minutes before serving to get a gooey, cheesy finish.

Notes

  • Choose thick chicken breasts for juicier, easier-to-shred meat.
  • Use full-fat cream cheese for better melting and richer texture.
  • Cook bacon separately until crispy before adding to maintain texture.
  • Shred chicken in the slow cooker to help flavors meld uniformly.
  • Keep the slow cooker covered during cooking to retain moisture and creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 900 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: slow cooker chicken, cream cheese chicken, crack chicken, easy chicken recipe, creamy chicken, family-friendly dinner