Slow-Cooker Hamburger Hash
Slow-Cooker Hamburger Hash is a comforting, easy-to-make meal featuring ground beef, tender potatoes, and a blend of savory spices simmered to perfection in a slow cooker. Perfect for busy weeknights or cozy weekends, it offers hearty, satisfying flavors with minimal prep and flexible customization options.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Meat and Broth
- 1 lb ground beef (lean or regular)
- 1 cup beef broth
Vegetables
- 3 cups diced Yukon Gold or red potatoes
- 1 medium onion, chopped
- 1 cup bell peppers, sliced
- 2 cloves garlic, minced
Flavorings and Spices
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- Brown the Ground Beef: Heat a skillet over medium heat and cook the ground beef until fully browned and no longer pink, breaking it apart as it cooks. Drain excess fat to prevent greasiness.
- Prepare the Veggies: While the beef is browning, dice the potatoes, chop the onion, slice the bell peppers, and mince the garlic to have all ingredients ready to add to the slow cooker.
- Combine Ingredients in the Slow Cooker: Add the browned beef, diced vegetables, tomato paste, Worcestershire sauce, beef broth, and all the spices into the slow cooker. Stir gently to evenly distribute everything.
- Slow Cook on Low: Cover the slow cooker and cook on low heat for 6 to 7 hours until the potatoes are tender and the flavors meld together beautifully.
- Finish and Serve: Give the hash a final stir, taste and adjust seasoning if necessary. Serve warm and enjoy your Slow-Cooker Hamburger Hash.
Notes
- Brown the Meat First: Enhances flavor and reduces greasiness in the final dish.
- Uniform Chopping: Chop potatoes and vegetables into similar sizes to ensure even cooking.
- Don’t Overfill: Leave space in the slow cooker for proper heat circulation.
- Add Delicate Ingredients Late: For quick-cooking veggies like peas, add them during the last 30 minutes of cooking.
- Use Fresh Herbs: Garnish with fresh parsley or thyme for a bright, fresh flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: slow cooker, hamburger hash, beef hash, easy dinner, comfort food, one-pot meal, gluten free