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Smothered Baked Chicken Burritos

Smothered Baked Chicken Burritos
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Smothered Baked Chicken Burritos are a hearty and comforting dish featuring tender shredded chicken, melty cheese, and a rich red enchilada sauce, all wrapped in soft flour tortillas and baked to perfection. Perfect for a cozy dinner, this recipe is simple to prepare, family-friendly, and adaptable to various dietary needs.

Ingredients

Scale

Chicken Filling

  • 2 cups cooked shredded chicken
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Assembly

  • 6 large flour tortillas
  • 2 cups shredded cheese blend (Mexican blend, cheddar, or Monterey Jack)
  • 1/2 cup fresh cilantro, chopped

Smothering Sauce

  • 2 cups red enchilada sauce

Optional Toppings

  • Sour cream or Greek yogurt
  • Diced avocado

Instructions

  1. Prepare the Chicken Filling: In a skillet, sauté chopped onion and garlic until fragrant. Add shredded cooked chicken, ground cumin, chili powder, salt, and pepper. Stir well to coat the chicken evenly with spices and allow flavors to meld over medium heat for a few minutes.
  2. Assemble the Burritos: Lay out your flour tortillas. Spoon a generous amount of the chicken mixture down the center of each tortilla, then sprinkle with shredded cheese and fresh cilantro. Carefully roll up each tortilla, folding in the sides to secure the filling inside.
  3. Arrange in Baking Dish: Place the rolled burritos seam-side down in a greased baking dish. This helps them stay intact during baking and allows for even cooking.
  4. Smother with Sauce and Cheese: Pour red enchilada sauce evenly over the top of the burritos, making sure they are completely covered. Sprinkle extra shredded cheese on top to create a luscious, melted crust as they bake.
  5. Bake Until Golden and Bubbling: Pop the baking dish in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted, bubbly, and just starting to brown in spots.

Notes

  • Use warm tortillas: This makes rolling easier and prevents cracks.
  • Don’t overfill: It keeps the burritos from bursting during baking.
  • Make extra sauce: For serving on the side or extra smothering.
  • Let them rest: After baking, allow burritos to cool for 5 minutes to set.
  • Double the recipe: Perfect for meal prep and leftovers that taste just as good.

Nutrition

Keywords: smothered baked chicken burritos, chicken burritos, baked burritos, enchilada sauce, Mexican dinner, comforting meals

Find it online: https://dishesbylina.com/smothered-baked-chicken-burritos/