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Snickerdoodle Cobbler

Snickerdoodle Cobbler

  • Author: Lina
  • Total Time: 50-55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Snickerdoodle Cobbler is a warm, cinnamon-spiced dessert that transforms the nostalgic flavors of classic snickerdoodle cookies into a soft, gooey cobbler. Made with simple pantry staples, it offers a buttery, tender texture with a crisp cinnamon sugar topping. Perfect for cozy evenings, this easy-to-make dessert can be served warm on its own or topped with ice cream for an irresistible treat loved by both kids and adults.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar (plus extra for topping)
  • 2 teaspoons ground cinnamon (plus extra for topping)
  • 1 teaspoon baking powder
  • Pinch of salt

Wet Ingredients

  • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a similar sized oven-safe pan with butter to prevent sticking and to promote an even golden crust.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, ground cinnamon, baking powder, and a pinch of salt to evenly distribute the cinnamon sugar throughout the batter.
  3. Incorporate Butter and Wet Ingredients: Cut cold butter into small cubes and blend it into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs. In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this wet mixture into the dry ingredients and stir gently until just combined for a fluffy but tender batter.
  4. Prepare Cinnamon Sugar Topping: Mix extra sugar with cinnamon in a small dish. This mixture will be sprinkled generously over the cobbler before baking, creating a crisp and flavorful crust.
  5. Bake Until Golden and Bubbling: Spoon the batter evenly into the prepared pan, then sprinkle with the cinnamon sugar topping. Bake for 35-40 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Let cool for a few minutes before serving.

Notes

  • Use cold butter to keep the batter tender and achieve a crumbly texture.
  • Do not overmix the batter; stir only until ingredients are just combined to avoid a dense cobbler.
  • Use freshly ground cinnamon for a more intense, fresh flavor.
  • Check the cobbler after 30 minutes as oven temperatures vary to prevent overbaking.
  • Serve warm for the best flavor and texture; leftovers reheat well.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 280 kcal
  • Sugar: 30 g
  • Sodium: 150 mg
  • Fat: 13 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 55 mg

Keywords: Snickerdoodle, Cobbler, Cinnamon Dessert, Comfort Food, Easy Baking, Family Friendly Dessert

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Find it online: https://dishesbylina.com/snickerdoodle-cobbler/