Description
Soft and Chewy Sugar Cookies are delightfully tender, irresistibly soft, and perfectly sweet cookies made with simple pantry staples. Featuring a rich buttery flavor and chewy texture, these cookies are quick to prepare and adaptable with various flavor additions or dietary modifications. Perfect for beginner and experienced bakers alike, this recipe yields consistently delicious results that melt hearts with every bite.
Ingredients
Scale
Main Ingredients
- 1 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Cream the butter and sugars: Start by beating the softened unsalted butter together with granulated and brown sugars until light and fluffy; this aerates the mixture and forms the foundation for soft, chewy texture.
- Add egg and vanilla: Mix in the egg and vanilla extract thoroughly to combine moisture and bring out those warm, sweet flavors.
- Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt to evenly distribute leavening agents and seasoning.
- Incorporate dry ingredients into wet: Gradually add the flour mixture into the butter and sugar batter, stirring gently until just combined; overmixing can toughen cookies so keep it light.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and prevent spreading during baking.
- Shape and bake: Preheat oven to 350°F (175°C), scoop dough into balls, roll lightly in sugar if desired, and bake on a lined sheet for 8–10 minutes until edges look set but centers remain soft.
Notes
- Use room temperature butter for a smoother blend and fluffier texture.
- Do not overbake; remove cookies when edges are firm but centers remain soft to maintain chewiness.
- Chill the dough to prevent spreading and preserve softness.
- Brown sugar adds moisture essential for chewy texture.
- Use quality pure vanilla extract for best flavor.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: soft sugar cookies, chewy sugar cookies, classic sugar cookies, easy cookie recipe, buttery cookies, homemade cookies