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Soft and Moist Banana Cake

Soft and Moist Banana Cake
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A classic Soft and Moist Banana Cake featuring ripe bananas and simple pantry ingredients, delivering tender, flavorful, and melt-in-your-mouth texture perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened (or 1/2 cup oil)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk or buttermilk

Optional Mix-ins and Variations

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips
  • Use gluten-free flour instead of all-purpose flour for gluten-free version
  • 1/4 cup coconut flakes
  • 1/2 teaspoon ground cinnamon or nutmeg

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease your cake pan. Mash the ripe bananas until smooth, setting the foundation for a moist, flavorful cake.
  2. Mix the Dry Ingredients: In a bowl, sift together the flour, baking soda, baking powder, and salt to ensure even distribution and a light crumb.
  3. Cream the Butter and Sugar: Using a mixer, beat the softened butter with sugar until fluffy and pale to help create a tender texture.
  4. Add Eggs and Vanilla: Incorporate eggs one at a time for stability, then add vanilla extract for a fragrant boost.
  5. Combine Wet and Dry Ingredients: Alternately add mashed bananas and milk to the creamed mixture, gently folding in the dry ingredients until just combined, being careful not to overmix.
  6. Bake to Perfection: Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
  7. Cool Before Serving: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely, allowing the texture and moisture to set perfectly.

Notes

  • Use super ripe bananas with dark skins for maximum sweetness and moisture.
  • Do not overmix the batter; stir only until ingredients are combined to avoid a dense cake.
  • Measure flour by spooning and leveling to avoid adding too much, which could dry the cake.
  • Use room temperature ingredients, including butter and eggs, for even blending.
  • Check your oven temperature with a thermometer to ensure precise baking conditions.

Nutrition

Keywords: banana cake, moist banana cake, soft banana cake, easy banana cake, homemade banana cake, banana dessert

Find it online: https://dishesbylina.com/soft-and-moist-banana-cake/