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Sour Cream Cheesecake

Sour Cream Cheesecake

  • Author: Lina
  • Total Time: 8 hours (including chilling time)
  • Yield: 8 to 10 servings 1x
  • Diet: Gluten Free (with appropriate substitutions)

Description

Sour Cream Cheesecake is a rich and creamy dessert that perfectly balances velvety texture with a gentle tang from sour cream. Ideal for celebrations or as a special treat, this recipe features a buttery graham cracker crust and a smooth, luscious filling that melts in your mouth. Easy to make and customizable with various flavor variations, it’s a crowd-pleasing classic dessert.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 24 ounces (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter, pressing this mixture firmly into the base of a springform pan to form a crisp and buttery foundation.
  2. Mix the Cream Cheese Batter: Beat softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract, ensuring a silky texture.
  3. Incorporate the Sour Cream: Gently fold sour cream into the batter, maintaining airiness and adding the signature tang that defines the cheesecake.
  4. Bake the Cheesecake: Pour the batter over the crust and bake at 325°F (160°C) for 50 to 70 minutes. Use a water bath to regulate heat and moisture to prevent cracking. The cheesecake is done when the edges are set but the center slightly jiggles.
  5. Chill and Serve: Refrigerate the cheesecake for several hours or overnight to allow flavors to meld and texture to firm up before serving.

Notes

  • Use room temperature cream cheese and eggs to avoid lumps in the batter.
  • Baking in a water bath prevents cracks by maintaining even temperature and moisture.
  • Beat the ingredients just until combined for a smooth, light texture.
  • Cool the cheesecake gradually in the oven with the door slightly open to prevent sudden temperature changes.
  • Use a springform pan for easy removal and clean edges.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of cheesecake)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 110mg

Keywords: sour cream cheesecake, creamy cheesecake, tangy cheesecake, graham cracker crust, classic dessert, easy cheesecake, celebration dessert

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Find it online: https://dishesbylina.com/sour-cream-cheesecake/