How to Make Spinach Ricotta Dumplings in Napoli Sauce

If you’re craving a dish that wraps creamy, fresh flavors and classic Italian comfort in every bite, look no further than Spinach Ricotta Dumplings in Napoli Sauce. This delightful recipe combines the soft, fluffy texture of ricotta and spinach dumplings with the rich, tangy essence of a homemade Napoli tomato sauce. Whether you’re cooking for family or friends, this dish promises warmth and smiles at your table, making it an unforgettable Italian favorite.

Why You’ll Love This Recipe

• Comfort Food with a Twist: Combines traditional dumpling softness with fresh, vibrant greens for a unique texture and taste.
• Homemade Napoli Sauce: Offers a burst of authentic tomato flavor that perfectly balances the creamy dumplings.
• Simple Ingredients, Big Impact: Uses wholesome staples like spinach, ricotta, and fresh herbs for an irresistible meal.
• Perfect for Any Occasion: Elegant enough for dinner parties, yet cozy for weeknight dinners.
• Vegetarian-Friendly: A filling, meat-free option that satisfies without compromising on flavor.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the key to making Spinach Ricotta Dumplings in Napoli Sauce truly shine. Each one plays a vital role in bringing the dish’s creamy, herby, and tangy profile to life.

• Fresh Spinach: Adds vibrant color and a healthy, subtle earthiness to the dumplings.
• Ricotta Cheese: The creamy base that gives the dumplings their soft, luscious texture.
• Parmesan Cheese: Boosts flavor depth with a sharp, nutty punch.
• Eggs: Bind the dumpling mixture together for perfect consistency.
• Flour: Provides structure to the dumplings without weighing them down.
• Garlic: Infuses the Napoli sauce with aromatic warmth.
• Fresh Tomatoes or Canned San Marzano Tomatoes: The foundation of a bright, tangy Napoli sauce.
• Olive Oil: Adds richness and helps bring all the flavors together.
• Fresh Basil: Lends a sweet, fragrant freshness to the sauce and dumplings.
• Salt and Pepper: Essential seasonings to balance and enhance every element.

Variations for Spinach Ricotta Dumplings in Napoli Sauce

This recipe is wonderfully adaptable to suit personal tastes, dietary requirements, or whatever you have on hand. Feel free to tweak it for your best homemade version!

• Gluten-Free Option: Swap regular flour for almond flour or gluten-free baking mix for those with gluten sensitivities.
• Vegan Adaptation: Use tofu or cashew cream instead of ricotta and flax eggs to bind the dumplings.
• Herb Boost: Add fresh parsley or oregano to the dumpling mixture for extra aromatic layers.
• Spicy Napoli Sauce: Incorporate red chili flakes or fresh chili for a gentle kick.
• Cheesy Upgrade: Mix mozzarella or fontina cheese into the dumplings for more gooeyness.

How to Make Spinach Ricotta Dumplings in Napoli Sauce

Step 1: Prepare the Spinach

Start by rinsing fresh spinach thoroughly. Then blanch it in boiling water for about 1-2 minutes until just wilted. Drain well and squeeze out all excess moisture using a clean kitchen towel or cheesecloth. This step is crucial to avoid soggy dumplings.

Step 2: Mix the Dumpling Dough

In a large bowl, combine the drained spinach with ricotta cheese, grated Parmesan, beaten eggs, flour, salt, and pepper. Mix gently until you achieve a soft, sticky dough. Be careful not to overmix to keep the dumplings tender.

Step 3: Shape the Dumplings

Use a spoon or your hands to scoop small portions of the mixture and roll them into bite-sized balls. Place the dumplings on a lightly floured tray, spaced apart to prevent sticking during cooking.

Step 4: Cook the Dumplings

Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water in batches to avoid overcrowding. When they float to the surface, cook for an additional 1-2 minutes, then remove them with a slotted spoon and set aside.

Step 5: Prepare the Napoli Sauce

Heat olive oil in a saucepan over medium heat. Sauté minced garlic until fragrant but not browned. Add chopped fresh tomatoes or canned San Marzano tomatoes, salt, pepper, and fresh basil leaves. Let the sauce simmer gently for 15-20 minutes until it thickens and develops deep, rich flavor.

Step 6: Combine and Serve

Pour the simmered Napoli sauce into a serving dish or pan. Gently add the cooked spinach ricotta dumplings, tossing carefully to coat them evenly without breaking. Warm together for a few minutes, then serve immediately with extra Parmesan and fresh basil garnish.

Pro Tips for Making Spinach Ricotta Dumplings in Napoli Sauce

• Spinach Prep Matters: Ensure all moisture is squeezed out completely from the spinach to keep dumplings from becoming watery.
• Dumpling Size Consistency: Keep dumplings uniform in size for even cooking and an attractive presentation.
• Gentle Handling: Stir and mix the dumplings carefully to maintain their delicate texture.
• Simmer Sauce Low and Slow: Allow the Napoli sauce to develop flavor by simmering gently rather than rushing with high heat.
• Use Fresh Ingredients: Fresh basil and high-quality ricotta make a significant difference in taste and aroma.

How to Serve Spinach Ricotta Dumplings in Napoli Sauce

Garnishes

Add a sprinkle of freshly grated Parmesan cheese, a few torn basil leaves, and a drizzle of good-quality extra virgin olive oil for a vibrant, flavorful finish that enhances every bite beautifully.

Side Dishes

Serve alongside a simple mixed green salad with a light vinaigrette or crusty garlic bread to soak up the rich Napoli sauce, keeping the meal balanced and satisfying.

Creative Ways to Present

Try serving the dumplings in individual shallow bowls for a cozy, intimate feel or arrange them on a large platter garnished with herbs and Parmesan for an impressive family-style presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover dumplings and sauce separately in airtight containers in the refrigerator for up to 3 days to preserve freshness and texture.

Freezing

Place cooked dumplings on a tray to freeze individually before transferring to freezer bags. Freeze sauce separately in portion-sized containers. Both can be stored for up to 2 months.

Reheating

Reheat dumplings gently in simmering water or steamed to retain softness, then warm the sauce on the stovetop before combining just before serving to avoid overcooking.

FAQs

Can I use frozen spinach for the dumplings?

Yes, you can use frozen spinach, but be sure to thaw it fully and squeeze out as much liquid as possible to prevent sogginess in the dumplings.

What kind of ricotta is best for this recipe?

Fresh, whole-milk ricotta works best because it’s creamier and richer, creating a tender dumpling texture and a luscious filling.

Can I make the dumplings ahead and freeze them before cooking?

Absolutely! Freeze shaped dumplings on a baking sheet then transfer to a bag. Cook them directly from frozen, adding a couple of extra minutes to the boiling time.

Is Napoli sauce different from marinara sauce?

Though quite similar, Napoli sauce tends to be thicker, often simmered longer, and flavored with fresh ingredients like basil and garlic for a richer, more authentic Italian taste.

How can I prevent the dumplings from breaking apart while boiling?

Make sure the dough is not too wet and handle the dumplings gently with a slotted spoon. Also, avoid overcrowding the boiling water so they cook evenly without sticking together.

Final Thoughts

Spinach Ricotta Dumplings in Napoli Sauce are truly a gem in Italian home cooking—comforting, fresh, and bursting with flavor. Whether you’re new to dumplings or a seasoned foodie looking for a fun twist, this recipe invites you to savor every bite of creamy ricotta, vibrant spinach, and luscious Napoli sauce. Go ahead, try it out, and enjoy an Italian classic you’ll want to make again and again!

Related Posts

• Irresistible Spanish Paella with Seafood and Chorizo
• Easy Shredded Beef Burritos to Savor Now
• Why Whole Wheat Roasted Veggie Pizza Wins Taste

Print