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Spooky Brownies

Spooky Brownies

  • Author: Lina
  • Total Time: 35-40 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free (if gluten-free flour blend is used)

Description

These Spooky Brownies are rich, fudgy, and perfect for Halloween celebrations. Featuring a delectable chocolate flavor combined with festive decorations, this easy-to-make recipe is adaptable for different dietary needs including gluten-free and vegan options. Ideal for parties or cozy seasonal treats, these brownies offer the perfect balance of texture, flavor, and spooky charm.

Ingredients

Scale

Brownie Base

  • 1/2 cup (115g) Butter
  • 1 cup (85g) Unsweetened Cocoa Powder
  • 1 1/4 cups (250g) Granulated Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 3/4 cup (95g) All-Purpose Flour (or gluten-free flour blend for gluten-free version)
  • 1/4 tsp Salt

Spooky Decorations

  • Candy eyeballs
  • Colored frosting (orange and black recommended)
  • Edible glitter
  • White chocolate (for crafting spiders or other Halloween shapes)
  • Optional: gummy worms, powdered sugar, fresh mint leaves

Optional Variations Add-ins

  • Chopped walnuts or pecans (for nutty delight)
  • Cinnamon, nutmeg, or pumpkin pie spice (for spiced spice)
  • Fresh or dried cranberries (for berry infusion)

Instructions

  1. Prepare the Pan and Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal, or lightly grease it to prevent sticking.
  2. Melt Butter and Mix with Cocoa Powder: Melt the butter slowly in a microwave-safe bowl or on the stovetop. Once melted, whisk in the unsweetened cocoa powder until smooth and well combined, resulting in a glossy chocolate mixture.
  3. Add Sugar and Eggs: Stir in the granulated sugar while the mixture is still warm to help it dissolve. Beat in the eggs one at a time, then add the vanilla extract, mixing until the batter is smooth and uniform.
  4. Incorporate Dry Ingredients: Gently fold in the all-purpose flour (or gluten-free blend) and a pinch of salt into the wet mixture. Mix just until combined, taking care not to over-mix to maintain a tender, fudgy texture.
  5. Bake and Cool: Pour the batter evenly into the prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before decorating.
  6. Add Spooky Decorations: Once cooled, use candy eyeballs, colored icing, edible glitter, or white chocolate to craft spiders, ghosts, pumpkins, or other Halloween shapes. Get creative to bring your brownies alive with festive fun.

Notes

  • Measure ingredients accurately for the perfect texture.
  • Don’t over-bake; remove brownies just before fully set for fudgiest results.
  • Cool brownies completely before decorating to prevent melting of decorations or icing.
  • Use high-quality cocoa powder to enhance flavor intensity.
  • Customize toppings with a variety of candies and frostings to make each batch unique.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (1/16 of recipe)
  • Calories: 180 kcal
  • Sugar: 22 g
  • Sodium: 70 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 40 mg

Keywords: Spooky Brownies, Halloween brownies, fudgy brownies, gluten-free brownies, vegan brownies option, chocolate brownies, Halloween dessert

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Find it online: https://dishesbylina.com/spooky-brownies/