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Strawberry Bliss Delight

Strawberry Bliss Delight
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Strawberry Bliss Delight is a quick and easy creamy dessert bursting with the natural sweetness of fresh strawberries combined with a smooth Greek yogurt base. Perfect for a refreshing snack, breakfast, or dessert, this versatile treat highlights fresh flavors and creamy textures with optional add-ins like nuts, granola, or chocolate for extra indulgence.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh strawberries, washed, hulled, and sliced
  • 1 cup Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Optional Toppings

  • Chopped nuts (such as almonds, walnuts, or pecans)
  • Granola
  • Mini chocolate chips or melted dark chocolate drizzle

Instructions

  1. Prepare the Strawberries: Begin by washing and hulling fresh strawberries. Slice about two cups into bite-sized pieces to ensure every spoonful has a juicy burst of flavor.
  2. Mix the Creamy Base: In a bowl, combine one cup of Greek yogurt with two tablespoons of honey or maple syrup and a teaspoon of vanilla extract. Stir gently until everything is well blended and smooth.
  3. Layer the Dessert: In serving glasses or bowls, start with a layer of the creamy yogurt mixture, then add a layer of sliced strawberries. Repeat the layers until the glasses are filled, finishing with strawberries on top.
  4. Add Optional Toppings: Sprinkle chopped nuts or granola on top for added texture. If desired, drizzle a tiny bit of melted chocolate or scatter mini chocolate chips for a chocolate twist.
  5. Chill and Serve: For best results, chill your Strawberry Bliss Delight for 10 to 15 minutes in the refrigerator before serving to let the flavors meld perfectly. Garnish with fresh mint leaves, powdered sugar, or lemon zest if desired.

Notes

  • Use ripe, fragrant strawberries for the best natural sweetness and flavor.
  • Chill all ingredients beforehand to keep the dessert refreshing.
  • Stir the yogurt base gently to maintain a light and airy texture.
  • Adjust the amount of honey or maple syrup according to the sweetness of your strawberries.
  • The dessert can be served immediately or chilled briefly depending on preference.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Frozen strawberries may be used but should be thawed and drained to avoid watery texture.
  • For a vegan version, substitute Greek yogurt with plant-based yogurt and honey with maple syrup or agave nectar.
  • Avoid reheating, but letting the dessert sit at room temperature for 10 minutes can soften the yogurt if desired.

Nutrition

Keywords: strawberry dessert, creamy strawberry, quick dessert, healthy snack, no bake dessert, gluten free dessert, strawberry yogurt dessert

Find it online: https://dishesbylina.com/strawberry-bliss-delight/