Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Chocolate Chip Muffins

  • Author: Lina
  • Total Time: 35-40 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Experience the joy of baking with these irresistibly moist and fluffy Strawberry Chocolate Chip Muffins. Filled with fresh, juicy strawberries and rich semi-sweet chocolate chips, these muffins offer a delightful burst of fruity sweetness and chocolate indulgence in every bite. Perfect for breakfast, snacks, or casual gatherings, this easy-to-make recipe uses simple pantry ingredients to deliver bakery-quality results that everyone will love.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup fresh strawberries, chopped
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Dry Ingredients: Whisk together the all-purpose flour, baking powder, sugar, and salt in a large mixing bowl to evenly distribute the leavening and flavorings for consistent muffins.
  2. Cream the Butter and Eggs: In a separate bowl, beat the softened unsalted butter until creamy. Add eggs one at a time, mixing until smooth and combined, then stir in the vanilla extract for a fragrant note.
  3. Combine Wet and Dry Mixtures: Slowly add the wet ingredients to the dry mixture, alternating with the milk. Stir gently just until the batter comes together, being careful not to overmix to keep the muffins light and tender.
  4. Fold in Strawberries and Chocolate Chips: Lightly toss chopped fresh strawberries and chocolate chips in a small amount of flour, then gently fold them into the batter to ensure even distribution without breaking down the fruit.
  5. Bake to Perfection: Spoon the batter into a muffin tin lined with paper liners or greased well. Bake at 375°F (190°C) for 20-25 minutes until golden on top and a toothpick inserted in the center comes out clean.

Notes

  • Use fresh strawberries rather than frozen for the best flavor and texture.
  • Do not overmix the batter to keep muffins tender and avoid tunnels.
  • Use room temperature butter, eggs, and milk for smoother batter.
  • Coat strawberries and chocolate chips in flour before folding to prevent sinking.
  • Ensure your oven temperature is accurate for proper rising and browning.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: strawberry muffins, chocolate chip muffins, breakfast muffins, easy muffin recipe, homemade muffins

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://dishesbylina.com/strawberry-chocolate-chip-muffins/