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Strawberry Donut Hole Recipe

Strawberry Donut Hole Recipe

  • Author: Lina
  • Total Time: 25 minutes
  • Yield: About 20 donut holes 1x
  • Diet: Gluten Free (if gluten-free flour is used)

Description

These Strawberry Donut Holes are bite-sized delights blending fresh, juicy strawberries with soft, fluffy donut holes. Perfect as a quick treat or for sharing at gatherings, they offer a sweet, fruity flavor with a tender texture and a crisp golden exterior. Ready in under 30 minutes, this versatile recipe can be easily customized to suit dietary preferences and make every occasion special.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries (mashed or finely chopped)

For Frying and Finishing

  • Oil for frying (vegetable, canola, or peanut oil)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Strawberries: Wash fresh strawberries, remove stems, and either finely chop or mash them based on desired strawberry intensity in the batter. Mashing yields a smoother, more evenly distributed flavor.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt to ensure even blending which aids in the rise and texture of the donut holes.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg, then add milk, melted butter, vanilla extract, and the prepared strawberries. Stir gently until the mixture is smooth and well combined.
  4. Create the Batter: Gradually fold the wet mixture into the dry ingredients. Mix just until combined; avoid overmixing to keep the batter thick but scoopable.
  5. Fry the Donut Holes: Heat oil in a deep fryer or heavy pot to 350°F (175°C). Carefully drop spoonfuls of batter into the hot oil and fry for 2-3 minutes, turning occasionally, until golden brown and puffed. Remove with a slotted spoon and drain on paper towels.
  6. Finish and Serve: Dust donut holes generously with powdered sugar. Serve warm with optional garnishes like cinnamon or fresh strawberry slices.

Notes

  • Always use fresh strawberries for best flavor and color.
  • Maintain oil temperature at 350°F for even cooking without burning.
  • Fry in small batches to avoid overcrowding and maintain oil temperature.
  • If batter is too thick, add a splash more milk; if too thin, add a little flour.
  • Use a kitchen thermometer for precise oil temperature control.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • To make vegan, replace egg with flaxseed meal and milk with almond or oat milk.
  • You can bake instead of frying by placing spoonfuls on a greased sheet and baking at 375°F for about 12 minutes.
  • Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.
  • Reheat gently in an oven at 300°F for about 5 minutes; avoid microwaving to keep texture fluffy.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 donut holes
  • Calories: 150
  • Sugar: 7g
  • Sodium: 130mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: strawberry donut holes, strawberry dessert, bite-sized sweets, fried donut holes, quick dessert, fruit donuts

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Find it online: https://dishesbylina.com/strawberry-donut-hole-recipe/