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Strawberry Fluff Salad

Strawberry Fluff Salad

  • Author: Lina
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Strawberry Fluff Salad is a sweet, creamy, and airy dish that perfectly balances fresh strawberries with a fluffy texture and a touch of tangy creaminess. Ideal for holidays, potlucks, or a simple refreshing treat, this versatile salad delights with its vibrant color, light texture, and sweet-tart flavor combination.

Ingredients

Scale

Fruits

  • 2 cups fresh strawberries, washed, hulled, and sliced
  • 1 cup pineapple chunks (fresh or canned, drained)

Creamy Base

  • 1 cup sour cream or Greek yogurt
  • 1 cup whipped topping (e.g., Cool Whip)

Additional Ingredients

  • 1 cup mini marshmallows

Instructions

  1. Prepare the Strawberries: Wash fresh strawberries thoroughly, hull them, and slice into bite-sized pieces to ensure every forkful has juicy berry goodness.
  2. Mix the Creamy Base: In a large bowl, gently fold together the sour cream (or Greek yogurt) with the whipped topping until smooth and airy, creating the creamy foundation for your salad.
  3. Add Sweetness and Texture: Stir in mini marshmallows and pineapple chunks, distributing these sweet, chewy, and juicy bits evenly for varied texture and bursts of flavor.
  4. Combine Ingredients: Carefully fold in the sliced strawberries to preserve their shape and juiciness while ensuring they’re coated evenly with the creamy fluff.
  5. Chill and Serve: Refrigerate the salad for at least an hour to let flavors meld and the texture firm up just right before serving.

Notes

  • Use fresh, ripe strawberries for best flavor and appearance.
  • Fold ingredients gently to keep the salad light and fluffy.
  • Allow enough refrigeration time for the salad to set properly.
  • Adjust sweetness as needed by adding honey or sugar if strawberries aren’t ripe enough.
  • Serve chilled for optimal taste and texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 22g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Strawberry Fluff Salad, creamy strawberry salad, marshmallow fruit salad, holiday salad, easy dessert salad, gluten free dessert

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Find it online: https://dishesbylina.com/strawberry-fluff-salad/