Description
A creamy and refreshing homemade Strawberry Frappuccino that blends fresh strawberries, milk, ice, and sweetener into a smooth, delicious summer treat. Easily customizable for sweetness, creaminess, and dietary preferences, this quick recipe rivals coffee shop favorites with natural ingredients and a delightful balance of flavors.
Ingredients
Scale
Main Ingredients
- 1 cup fresh ripe strawberries, hulled and sliced if large
- 1 cup milk (whole milk recommended, or almond/oat milk for dairy-free)
- 1/2 cup ice cubes
- 2 tablespoons sugar or simple syrup
- 1 teaspoon vanilla extract
Optional Toppings and Variations
- Whipped cream (regular or coconut whipped cream for dairy-free)
- Fresh strawberry slice (for garnish)
- Additional mix-ins: scoop of vanilla or unflavored protein powder, 1 teaspoon cocoa powder, handful of blueberries or raspberries, brewed matcha tea (to replace some milk)
Instructions
- Prepare the Strawberries: Clean and hull about one cup of fresh strawberries. If they are large, slice into halves or quarters to help them blend evenly and release their juices.
- Blend the Ingredients: In a powerful blender, combine the strawberries, 1 cup milk, 1/2 cup ice cubes, 2 tablespoons sugar or simple syrup, and 1 teaspoon vanilla extract. Blend until smooth and creamy, ensuring the ice is fully crushed to achieve the ideal frappuccino texture.
- Taste and Adjust: Taste your frappuccino and adjust sweetness by adding more sugar or honey if desired. Blend again. If the blend is too thick, add a splash more milk to loosen it up.
- Serve and Garnish: Pour the frappuccino into your favorite glass. Optionally, top with whipped cream and garnish with a fresh strawberry slice for an elegant finishing touch.
Notes
- Use frozen strawberries instead of fresh in warmer months to keep the drink chilled and thick without relying heavily on ice.
- Chill your serving glass in the freezer beforehand to keep the frappuccino cold longer.
- Start with less sugar and add gradually to maintain a perfectly balanced sweetness.
- For an extra smooth texture, blend twice: once to break down the ice and again after adjusting sugar or milk.
- Using a high-speed blender makes a significant difference in texture and creaminess.
- Leftovers should be stored in an airtight container in the refrigerator for up to 24 hours. Stir or re-blend before serving.
- Freeze leftover frappuccino in ice cube trays to blend fresh frappuccinos later.
- This recipe is best served cold; reheating is not recommended. Instead, thaw and blend with ice for texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Strawberry Frappuccino, homemade frappuccino, strawberry drink, summer beverage, dairy-free frappuccino option, refreshing drink
